|Publication type:||Working paper – expertise – study|
|Title:||Food waste digestion : anaerobic digestion of food waste for a circular economy|
|Publisher / Ed. Institution:||IEA Bioenergy|
|Subjects:||Biomasse; Bioenergie; Food waste; Lebensmittelabfall; Biogas; Circular economy|
|Subject (DDC):||333: Economics of land and resources|
|Abstract:||There is increasing awareness of the quantities of food that are lost every year across the globe; while the quality of available data varies, estimates suggest the total is around 1.3 billion tonnes. These losses occur at all stages of production, from pre-harvest on the farm through to post-harvest losses during processing, distribution, retailing and consumption. This report considers only those harvested food materials that are never consumed, but ultimately find their way into the waste stream.|
|License (according to publishing contract):||Not specified|
|Departement:||Life Sciences and Facility Management|
|Organisational Unit:||Institute of Chemistry and Biotechnology (ICBT)|
|Published as part of the ZHAW project:||BIOSWEET II - WP1: Biomass to Biogas|
BFE-Mandat für die Arbeitsgruppe "Energie von Biogas" der Internationalen Energieagentur (2019-2021)
|Appears in collections:||Publikationen Life Sciences und Facility Management|
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