Issue Date | Title | Involved Person(s) |
2009 | When machine tastes coffee : successful prediction of coffee sensory profiles by instrumental methods based on on-line PTR-MS | Lindinger, Christian; Yeretzian, Chahan; Blank, Imre |
2009 | Coffee roasting : exploring the impact of the time-temperature profile on the formation kinetics of volatile organic compounds by PTR-MS | Yeretzian, Chahan; Pollien, Philippe; Graus, Martin |
26-Jan-2008 | When machine tastes coffee : an instrumental approach to predict the sensory profile of espresso coffee | Lindinger, Christian; Labbe, David; Pollien, Philippe; Rytz, Andreas; Juillerat, Marcel A.; Yeretzian, Chahan; Blank, Imre |
2008 | Expression of multidisciplinary flavour science proceedings of the 12th Weurman Symposium : Interlaken, Switzerland, July 2008 | Blank, Imre; Wüst, Matthias; Yeretzian, Chahan |
2008 | Doctor coffee : the amazing elixir | Yeretzian, Chahan |
2005 | Antioxidant, pro-oxidant and free radical processes in coffee | Pascual, Ederlinda; Yeretzian, Chahan; Pirker, Katharina; Goodman, Bernard |
Apr-2004 | Das Aroma von Nespresso : eine Symphonie der Sinne | Yeretzian, Chahan |
22-Jan-2004 | Laser mass spectrometry as on-line sensor for industrial process analysis : process control of coffee roasting | Dorfner, Ralph; Ferge, Thomas; Yeretzian, Chahan; Kettrup, Antonius; Zimmermann, Ralf |
5-Sep-2003 | Nosespace analysis with proton-transfer reaction mass spectrometry : intra- and interpersonal variability | Roberts, Deborah D.; Pollien, Philippe; Lindinger, Christian; Yeretzian, Chahan |
1-Aug-2003 | Liquid-air partitioning of volatile compounds in coffee : dynamic measurements using proton-transfer-reaction mass spectrometry | Pollien, Philippe; Jordan, Alfons; Lindinger, Werner; Yeretzian, Chahan |
10-Apr-2003 | The elusiveness of coffee aroma : new insights from a non-empirical approach | Munro, Lindsey J.; Curioni, Alessandro; Andreoni, Wanda; Yeretzian, Chahan; Watzke, Heribert |
2003 | Analysing the headspace of coffee by proton-transfer-reaction mass-spectrometry | Yeretzian, Chahan; Jordan, Alfons; Lindinger, Werner |
2003 | Real-time monitoring of 4-vinylguaiacol, guaiacol and phenol during roasting by resonant laser ionisation time-of-flight mass-spectrometry | Dorfner, Ralph; Ferge, Thomas; Kettrup, Anthonius; Zimmermann, Ralf; Yeretzian, Chahan |
2002 | Characterisation of free radicals in soluble coffee by electron paramagnetic resonance spectroscopy | Pascual, Ederlinda C.; Goodman, Bernard A.; Yeretzian, Chahan |
2002 | Degradation of coffee flavor compound furfuryl mercaptan in fenton-type model systems | Blank, Imre; Pascual, Ederlinda C.; Devaud, Stéphanie; Fay, Laurent B.; Stadler, Richard H.; Yeretzian, Chahan; Goodman, Bernard A. |