| Issue Date | Title | Involved Person(s) |
| 2013 | Recent applications of PTR-ToF-MS in coffee research | Yeretzian, Chahan; Gloess, Alexia; Schönbächler, Barbara; Wellinger, Marco; Neff, Angela; Wieland, Flurin |
| Jun-2012 | On-line process control of the roast degree of coffee | Wieland, Flurin; Glöss, Alexia N.; Keller, Marco; Wetzel, Andreas; Schenker, Stefan; Yeretzian, Chahan |
| 2012 | Progress on coffee roasting : a process control tool for a consistent roast degree-roas after roast | Wieland, Flurin; Glöss, Alexia; Keller, Marco; Wetzel, Andreas; Schenker, Stefan; Yeretzian, Chahan |
| 2012 | Online monitoring of the roaster off-gas during coffee roasting using proton transfer reaction time-of-flight mass spectrometry (PTR-ToF-MS) : towards a real-time process control for a consistent roast profile | Wieland, Flurin; Glöss, Alexia; Keller, Marco; Schenker, Stefan; Yeretzian, Chahan |
| 2012 | Online monitoring of the roastwer off-gas during coffee roasting using proton transfer reaction time-of-flight mass spectroscopy (PTR-ToF-MS) : towards a real-time process control for a consistent roast profile | Wieland, Flurin; Glöss, Alexia; Keller, Marco; Wetzel, Andreas; Schenker, Stefan; Yeretzian, Chahan |
| 2011 | Process control of coffee roasting via on-line monitoring of volatile organic compounds with PTR-ToF-MS | Wieland, Flurin; Glöss, Alexia; Yeretzian, Chahan; Keller, Marco; Wetzel, Andreas |
| 2011 | Applications of PTR-ToF-MS on coffee | Yeretzian, Chahan; Gloess, Alexia N.; Wieland, Flurin; Zurfluh, Barbara |
| 2011 | Flow injection analysis for the direct quantification of the total polyphenol content in coffee brews | Petrozzi, Sergio; Wieland, Flurin; Glöss, Alexia N.; D’Ambrosio, Lucio; Yeretzian, Chahan |
| 2010 | Application of proton-transfer-reaction time-of-flight mass-spectroscopy (PTR-ToF-MS) in coffee research | Yeretzian, Chahan; Gloess, Alexia; Wieland, Flurin |
