| Issue Date | Title | Involved Person(s) |
| 21-Dec-2021 | Release of important chocolate odorants by water : comparison of traditionally manufactured chocolate to chocolate manufactured by a novel processing technology | Ullrich, Lisa; Neien, Silva; Chatelain, Karin; Kneubühl, Markus; Hühn, Tilo, et al |
| 11-Nov-2021 | Coatings comprising antimicrobial active ingredients for food packaging | Yildirim, Selçuk; Rüegg, Nadine; Monnard, Fabien Wilhelm; Waller, Stefanie; Weihs, Jan Philipp, et al |
| Aug-2021 | Age-related associations of selected odours - what differences exist between language regions and different age-groups in Switzerland? : sub study of the international study : smells like teen spirit II | Julius, Nina; Bongartz, Annette; Cezanne, Marie-Louise; Deneulin, Pascale; Guggenbühl, Barbara, et al |
| 23-Jul-2021 | Impact of water on odor-active compounds in fermented and dried cocoa beans and chocolates made thereof | Ullrich, Lisa; Neiens, Silva; Hühn, Tilo; Steinhaus, Martin; Chetschik, Irene |
| 2021 | Enzymatic and microbial conversions to achieve sugar reduction in bread | Müller, Denise Christina; Nguyen, Ha; Li, Qing; Schönlechner, Regine; Miescher Schwenninger, Susanne, et al |
| 2021 | Decoding the fine flavour properties of chocolates : towards a better understanding of fine aroma attributes and the development of standardised training samples for sensory panels | Chetschik, Irene; Chatelain, Karin |
| 2021 | Sustainable antimicrobial packaging technologies | Yildirim, Selçuk; Röcker, Bettina |
| 13-Dec-2020 | Stepwise sugar reduction in breakfast cereals by different approaches without compromising taste | Cezanne, Marie-Louise; Bongartz, Annette; Julius, Nina; Brombach, Christine; Schlüchter, Steffi |
| 13-Dec-2020 | How does sweetness taste? : an exploratory case study on the changeability of the sweet taste threshold in children in school setting | Keller, Daniela; Cezanne, Marie-Louise; Bongartz, Annette; Brombach, Christine |
| 9-Apr-2020 | Purified exopolysaccharides from Weissella confusa 11GU-1 and Propionibacterium freudenreichii JS15 act synergistically on bread structure to prevent staling | Tinzl-Malang, Saskia Katharina; Grattepanche, Franck; Rast, Peter; Fischer, Peter; Sych, Janice Marie, et al |
| 18-Jan-2020 | Sustainable packaging : challenges and opportunities | Yildirim, Selçuk |
| 2020 | Bread relevant moulds | Freimüller Leischtfeld, Susette; Miescher Schwenninger, Susanne |
| 2020 | Lactic acid bacteria fermentation of milling by-products and further post-processing to breakfast cereals | Müller, Denise; Stöppelmann, Felix; Kinner, Mathias; Gantenbein-Demarchi, Corinne; Miescher Schwenninger, Susanne |
| 2020 | Processing cocoa with water : new insights into aroma formation | Chetschik, Irene, et al |
