Publication type: Conference other
Type of review: No review
Title: Release of important chocolate odorants by water : comparison of traditionally manufactured chocolate to chocolate manufactured by a novel processing technology
Authors: Ullrich, Lisa
Neien, Silva
Chatelain, Karin
Kneubühl, Markus
Hühn, Tilo
Steinhaus, Martin
Chetschik, Irene
et. al: No
Conference details: International Chemical Congress of Pacific Basin Societies (Pacifichem), online, 16-21 December 2021
Issue Date: 21-Dec-2021
Language: English
Subject (DDC): 664: Food technology
URI: https://digitalcollection.zhaw.ch/handle/11475/24431
Fulltext version: Published version
License (according to publishing contract): Licence according to publishing contract
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Appears in collections:Publikationen Life Sciences und Facility Management

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