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Issue DateTitleInvolved Person(s)
Sep-2016Persistence of aroma volatiles in the oral and nasal cavities : real-time monitoring of decay rate in air exhaled through the nose and mouthSánchez-López, José Antonio; Ziere, Aldo; Martins, Sara I F S; Zimmermann, Ralf; Yeretzian, Chahan
May-2016Rapid and direct volatile compound profiling of black and green teas (Camellia sinensis) from different countries with PTR-ToF-MSYener, Sine; Sánchez-López, José A.; Granitto, Pablo M.; Cappellin, Luca; Märk, Tilmann D., et al
25-Apr-2016Extraction kinetics of coffee aroma compounds using a semi-automatic machine : on-line analysis by PTR-ToF-MSSánchez López, José Antonio; Wellinger, Marco; Gloess, Alexia N.; Zimmermann, Ralf; Yeretzian, Chahan
2016XXth Symposium on Atomic, Cluster and Surface Physics 2016 (SASP 2016)Stohner, Jürgen; Yeretzian, Chahan
2016A novel gravimetric approach to measure the degassing of roasted coffeeSuzuki, Tomonori; Smrke, Samo; Wellinger, Marco; Balsiger, Franz; Yeretzian, Chahan
2016New analytical and statistical tools to study the flavor formation during the roasting process of coffee beans, cacao beans and nutsZimmermann, R.; Ehlert, S.; Czech, H.; Schepler, C.; Fischer, M., et al
2016Degassing kinetics from whole roasted coffee beans and roast and ground coffeeSmrke, Samo; Suzuki, Tomonori; Wellinger, Marco; Yeretzian, Chahan
2016Extraction kinetics of coffee aroma compounds during espresso extraction : on-line analysis by PTR-MSSanchez Lopez, Jose; Wellinger, Marco; Gloess, Alexia; Zimmermann, Ralf; Yeretzian, Chahan
2016Einführung eines Nachhaltigkeitscodes/Belastungsindexes für die semiquantitative Gewichtung von analytischen Methoden : Verbessertes und nachhaltigeres Praktikum in der Fachstelle Analytische Chemie des ICBTPetrozzi, Sergio; Yeretzian, Chahan