| Issue Date | Title | Involved Person(s) |
| 5-Sep-2003 | Nosespace analysis with proton-transfer reaction mass spectrometry : intra- and interpersonal variability | Roberts, Deborah D.; Pollien, Philippe; Lindinger, Christian; Yeretzian, Chahan |
| 2003 | Absolute quantification of headspace volatiles by PTR-MS | Pollien, Philippe; Lindinger, Christian; Ali, Santo; Yeretzian, Chahan |
| 2003 | Comparison of nosespace, headspace, and sensory intensity ratings for the evaluation of flavor absorption by fat | Roberts, Deborah D.; Pollien, Philippe; Antille, Nicolas; Lindinger, Christian; Yeretzian, Chahan |
| 2003 | Proton transfer reaction mass spectrometry, a tool for on-line monitoring of acrylamide formation in the headspace of maillard reaction systems and processed food | Pollien, Philippe; Lindinger, Christian; Yeretzian, Chahan; Blank, Imre |
| 2003 | In-vivo analysis of aroma release while eating food : a novel set-up for monitoring on-line nosespace air | Ali, Santo; Pollien, Philippe; Lindinger, Christian; Yeretzian, Chahan |
| 2003 | Progress and prospects of PTR-MS in food science | Yeretzian, Chahan; Pollien, Philippe; Lindinger, Christian; Ali, Santo |
| 2003 | Coupling GC-MS with PTR-MS for unambiguous chemical characterisation of on-line PTR-MS spectra | Lindinger, Christian; Pollien, Philippe; Ali, Santo; Märk, Tilmann; Yeretzian, Chahan |
| 2003 | Simultaneous real-time magnetic resonance imaging (MRI) and nose-space analysis by proton-transfer-reaction mass-spectrometry during eating | Lindinger, Christian; Ali, Santo; Buettner, Andrea; Schieberle, Peter; Stoupis, Christoforos; Vock, Peter; Yeretzian, Chahan |
