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Results 1-15 of 198 (Search time: 0.008 seconds).
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Issue DateTitleInvolved Person(s)
21-Feb-2021Sultana : good practices and other curiositiesJiménez, María Julia; Fernández Valdez, Yara Carolina; Jacobi, Johanna; Yeretzian, Chahan
Feb-2021Coffee cherry flavourJiménez, María Julia; Fernández Valdez, Yara Carolina; Jacobi, Johanna; Yeretzian, Chahan
2021Modulation of aroma release of instant coffees through microparticles of roasted coffee oilZanin, Rodolfo Campos; Smrke, Samo; Kurozawa, Louise Emy; Yamashita, Fabio; Yeretzian, Chahan
2021Keeping SARS-CoV-2 out : vaccines, filters, and self-disinfecting textilesEibl, Dieter; Sievers, Martin; Eibl, Regine; Bachmann, Martin; Walton, Senta, et al
2020Extraction of single serve coffee capsules : linking properties of ground coffee to extraction dynamics and cup qualityEiermann, André; Smrke, Samo; Guélat, Loïc-Marco; Wellinger, Marco; Rahn, Anja, et al
2020Analytical platforms at Swiss universities of applied sciencesBerchtold, Christian; Bourgeois, Jean-Pascal; Christen, Verena; Dabros, Michal; Demuth, Caspar, et al
2020Exploring indicators of food choice for chimpanzees at Taï National Park, Côte d’Ivoire : aroma and antioxidantsOpitz, Sebastian EW; Guessan, Antoine KN; Konan, Georgette; Smrke, Samo; Glöss, Alexia, et al
2020Análisis de stakeholders y mapeos de cadenas de valor del café en ColombiaGutiérrez Guzmán, Nelson; Lara Figueroa, Derly Cibelly; Castro Cabrera, Daniel Mauricio; Yeretzian, Chahan; de Castelberg, Sabine, et al
2020Novel experimental approach to study aroma release upon reconstitution of instant coffee productsZanin, Rodolfo Campos; Smrke, Samo; Kurozawa, Louise Emy; Yamashita, Fabio; Yeretzian, Chahan
2020The coffee excellence center of the Zurich University of Applied SciencesYeretzian, Chahan
2020Extraction kinetics of tea aroma compounds as a function brewing temperature, leaf size and water hardnessSánchez-López, José A.; Yener, Sine; Smrke, Samo; Märk, Tilmann D.; Bonn, Günther, et al
2020Prevention of lipid oxidation in linseed oil using a palladium-based oxygen scavenging filmFaas, Nicole; Röcker, Bettina; Smrke, Samo; Yeretzian, Chahan; Yildirim, Selçuk
2019Exploring the impact of spontaneous wet fermentation on microbiota and coffee qualityBeck, Barbara; Freimüller Leischtfeld, Susette; Opitz, Sebastian; Yeretzian, Chahan; Miescher Schwenninger, Susanne
2019Online-Analyse der Kaffeeröstung : Aromen-Bildung in der Ionenmobilitäts-SpektrometrieYeretzian, Chahan; Glöss, Alexia N.; Knochenmuss, Richard
2019PTR-MS sampling techniques for on-line coffee analysisSmrke, Samo; Rahn, Anja; Campos Zanin, Rodolfo; Yeretzian, Chahan
Results 1-15 of 198 (Search time: 0.008 seconds).