Issue Date | Title | Involved Person(s) |
Mar-2014 | Critical interactions between palladium based oxygen scavenger and the food | Yildirim, Selçuk; Hasler, Bettina; Renke, Nadine |
2014 | Novel bio-ingredient containing folate and B12 by fermentation of co-cultures of lactic acid bacteria and propionibacteria for use in bakery products | Lacroix, Christophe; Sych, Janice Marie; Miescher Schwenninger, Susanne; Kleinert, Michael |
Oct-2014 | Optimierung von modifizierten Atmosphärenverpackungen von Cherry Tomaten mittels Mikroperforation | Rüegg, Nadine; Cornu, Jeannette; Yildirim, Selçuk |
Apr-2014 | Estimation of critical vitamins in seniors by food frequency questionnaire and lifestyle | Sych, Janice Marie; Clauss, Anne Sophie; Bongartz, Annette; Brombach, Christine |
2014 | Rohstoff-, Prozess- und Produktqualität : Erfolgsfaktoren für das Brot der Zukunft | Kleinert, Michael |
2014 | Optimale Verpackung | Rüegg, Nadine; Yildirim, Selçuk; Kinner, Mathias; Kleinert, Michael |
2014 | Bakteriophagen zur Kontrolle von Salmonella Typhimurium in Lebensmitteln | Fieseler, Lars |