| Issue Date | Title | Involved Person(s) |
| 2021 | Decoding the fine flavour properties of chocolates : towards a better understanding of fine aroma attributes and the development of standardised training samples for sensory panels | Chetschik, Irene; Chatelain, Karin |
| 2021 | Sustainable antimicrobial packaging technologies | Yildirim, Selçuk; Röcker, Bettina |
| 13-Dec-2020 | Stepwise sugar reduction in breakfast cereals by different approaches without compromising taste | Cezanne, Marie-Louise; Bongartz, Annette; Julius, Nina; Brombach, Christine; Schlüchter, Steffi |
| 13-Dec-2020 | How does sweetness taste? : an exploratory case study on the changeability of the sweet taste threshold in children in school setting | Keller, Daniela; Cezanne, Marie-Louise; Bongartz, Annette; Brombach, Christine |
| 1-Oct-2020 | Influence of two anti-fungal Lactobacillus fermentum-Saccharomyces cerevisiae co-cultures on cocoa bean fermentation and final bean quality | Romanens, Edwina; Pedan, Vasilisa; Meile, Leo; Miescher Schwenninger, Susanne |
| 23-Sep-2020 | Graphene derivatives in biopolymer-based composites for food packaging applications | Barra, Ana; Santos, Jéssica D. C.; Silva, Mariana R. F.; Nunes, Cláudia; Ruiz-Hitzky, Eduardo, et al |
| Jun-2020 | Automatisierte Modellierung der mikrobiologischen Sicherheit von Rezepturen | Brunschwiler, Marco; Hollenstein, Lukas; Müller, Julia |
| 9-Apr-2020 | Purified exopolysaccharides from Weissella confusa 11GU-1 and Propionibacterium freudenreichii JS15 act synergistically on bread structure to prevent staling | Tinzl-Malang, Saskia Katharina; Grattepanche, Franck; Rast, Peter; Fischer, Peter; Sych, Janice Marie, et al |
| 18-Jan-2020 | Sustainable packaging : challenges and opportunities | Yildirim, Selçuk |
| 4-Jan-2020 | Antioxidant activity and phenolic profile of selected organic and conventional honeys from Poland | Halagarda, Michał; Groth, Sabrina; Popek, Stanisław; Rohn, Sascha; Pedan, Vasilisa |
| 2020 | Evaluation of innovative technological approaches to replace palmoil with physically modified Swiss rapeseed oil in bakery products | Schmid, Tamara; Baumer, Beatrice; Rüegg, Ramona; Näf, Patrick; Kinner, Mathias, et al |
| 2020 | Bread relevant moulds | Freimüller Leischtfeld, Susette; Miescher Schwenninger, Susanne |
| 2020 | Exploring indicators of food choice for chimpanzees at Taï National Park, Côte d’Ivoire : aroma and antioxidants | Opitz, Sebastian EW; Guessan, Antoine KN; Konan, Georgette; Smrke, Samo; Glöss, Alexia, et al |
| 2020 | Lactic acid bacteria fermentation of milling by-products and further post-processing to breakfast cereals | Müller, Denise; Stöppelmann, Felix; Kinner, Mathias; Gantenbein-Demarchi, Corinne; Miescher Schwenninger, Susanne |
| 2020 | Biochemical and nutritional evaluation of Chlorella and Auxenochlorella biomasses relevant for food application | Canelli, Greta; Tarnutzer, Carmen; Carpine, Roberta; Neutsch, Lukas; Bolten, Christoph J., et al |
