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Results 31-40 of 40 (Search time: 0.006 seconds).
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Issue DateTitleInvolved Person(s)
2003Liquid-gas partition coefficients of volatile organic compounds : using proton-transfer-reaction mass-spectrometry (PTR-MS)Karl, Thomas; Yeretzian, Chahan; Jordan, Alfons; Lindinger, Werner
2003Simultaneous real-time magnetic resonance imaging (MRI) and nose-space analysis by proton-transfer-reaction mass-spectrometry during eatingLindinger, Christian; Ali, Santo; Buettner, Andrea; Schieberle, Peter; Stoupis, Christoforos; Vock, Peter; Yeretzian, Chahan
Feb-2002From the green bean to the cup of coffee : investigating coffee roasting by on-line monitoring of volatilesYeretzian, Chahan; Jordan, Alfons; Badoud, Raphael; Lindinger, Werner
2002Characterisation of free radicals in soluble coffee by electron paramagnetic resonance spectroscopyPascual, Ederlinda C.; Goodman, Bernard A.; Yeretzian, Chahan
2002Degradation of coffee flavor compound furfuryl mercaptan in fenton-type model systemsBlank, Imre; Pascual, Ederlinda C.; Devaud, Stéphanie; Fay, Laurent B.; Stadler, Richard H.; Yeretzian, Chahan; Goodman, Bernard A.
2002On-line analysis of coffee roasting off-gas with laser ionisation (REMPI and SPI) mass spectrometry measurement at large scale roasting facilities and on-line determination of the roast degreeDorfner, Ralph; Ferge, Thomas; Yeretzian, Chahan; Kettrup, Antonius; Zimmermann, Ralf
2002Applications of PTR-MS in food flavour research : recent progress and prospectsYeretzian, Chahan; Jordan, Alfons; Graus, Martin; Pollien, Philippe; Lindinger, Werner
2002In-mouth aroma : breath-by-breath analysis of nose space by PTR-MS while drinking coffeeGraus, Martin; Yeretzian, Chahan; Jordan, Alfons; Lindinger, Werner
2001Novel mass spectrometry methods in flavour analysisFay, Laurent; Yeretzian, Chahan; Blank, Imre
2001Characterisation of the aroma of green mexican coffee and identification of mouldy/earthy defectCantergiani, Ennio; Brevard, Hugues; Krebs, Yves; Feria-Morales, Alejandro; Amado, Rentato; Yeretzian, Chahan