Issue Date | Title | Involved Person(s) |
May-2016 | Rapid and direct volatile compound profiling of black and green teas (Camellia sinensis) from different countries with PTR-ToF-MS | Yener, Sine; Sánchez-López, José A.; Granitto, Pablo M.; Cappellin, Luca; Märk, Tilmann D., et al |
2016 | Extraction kinetics of coffee aroma compounds during espresso extraction : on-line analysis by PTR-MS | Sanchez Lopez, Jose; Wellinger, Marco; Gloess, Alexia; Zimmermann, Ralf; Yeretzian, Chahan |
7-Oct-2015 | Exploring the extraction dynamics of green tea by PTR-ToF_MS | Sanchez Lopez, Jose; Yener, Sine; Bonn, Günther; Märk, Tilmann; Zimmermann, Ralf, et al |
2015 | Extraction kinetics of coffee aroma compounds during espresso extraction on a professional : on-line analysis by PTR-ToF-MS | Sanchez Lopez, Jose; Wellinger, Marco; Gloess, Alexia; Zimmermann, Ralf; Yeretzian, Chahan |
2015 | Extraction kinetics of coffee aroma compounds by on-line PTR-MS | Sanchez Lopez, Jose; Zimmermann, Ralf; Yeretzian, Chahan |
2014 | Application of on-line analysis of coffee roasting with PTR-ToF-MS on industrial roasters : pros and cons | Glöss, Alexia; Schönbächler, Barbara; Sanchez Lopez, Jose; Zimmermann, Ralf; Bongers, Sandra, et al |
2014 | Application of photo-ionisation time-of-flight mass spectrometry for the studying of flavour compound formation in coffee roasting of bulk quantities and single beans | Sanchez Lopez, Jose; Zimmermann, Ralf; Yeretzian, Chahan |
2014 | Insight into the time-resolved extraction of aroma compounds during espresso coffee preparation : on-line monitoring by PTR-ToF-MS | Sánchez López, José Antonio; Zimmermann, Ralf; Yeretzian, Chahan |