| Issue Date | Title | Involved Person(s) |
| Aug-2021 | Age-related associations of selected odours - what differences exist between language regions and different age-groups in Switzerland? : sub study of the international study : smells like teen spirit II | Julius, Nina; Bongartz, Annette; Cezanne, Marie-Louise; Deneulin, Pascale; Guggenbühl, Barbara, et al |
| 30-Jul-2021 | Multiple techno-functional characteristics of Leuconostoc and their potential in sourdough fermentations | Müller, Denise C.; Mischler, Sandra; Schönlechner, Regine; Miescher Schwenninger, Susanne |
| 23-Jul-2021 | Impact of water on odor-active compounds in fermented and dried cocoa beans and chocolates made thereof | Ullrich, Lisa; Neiens, Silva; Hühn, Tilo; Steinhaus, Martin; Chetschik, Irene |
| Feb-2021 | Fibre-type hemp in the food and beverage industry : from the field to the molecule of interest | Chetschik, Irene; André, Amandine |
| 2021 | Enzymatic and microbial conversions to achieve sugar reduction in bread | Müller, Denise Christina; Nguyen, Ha; Li, Qing; Schönlechner, Regine; Miescher Schwenninger, Susanne, et al |
| 2021 | Decoding the fine flavour properties of chocolates : towards a better understanding of fine aroma attributes and the development of standardised training samples for sensory panels | Chetschik, Irene; Chatelain, Karin |
| 2021 | Sustainable antimicrobial packaging technologies | Yildirim, Selçuk; Röcker, Bettina |
| 2021 | Food ingredients and food made with plant cell and tissue cultures : state‐of‐the art and future trends | Gubser, Geraldine; Vollenweider, Sabine; Eibl, Dieter; Eibl, Regine |
| 13-Dec-2020 | Stepwise sugar reduction in breakfast cereals by different approaches without compromising taste | Cezanne, Marie-Louise; Bongartz, Annette; Julius, Nina; Brombach, Christine; Schlüchter, Steffi |
| 13-Dec-2020 | How does sweetness taste? : an exploratory case study on the changeability of the sweet taste threshold in children in school setting | Keller, Daniela; Cezanne, Marie-Louise; Bongartz, Annette; Brombach, Christine |
| 1-Oct-2020 | Influence of two anti-fungal Lactobacillus fermentum-Saccharomyces cerevisiae co-cultures on cocoa bean fermentation and final bean quality | Romanens, Edwina; Pedan, Vasilisa; Meile, Leo; Miescher Schwenninger, Susanne |
| 23-Sep-2020 | Graphene derivatives in biopolymer-based composites for food packaging applications | Barra, Ana; Santos, Jéssica D. C.; Silva, Mariana R. F.; Nunes, Cláudia; Ruiz-Hitzky, Eduardo, et al |
| Jun-2020 | Automatisierte Modellierung der mikrobiologischen Sicherheit von Rezepturen | Brunschwiler, Marco; Hollenstein, Lukas; Müller, Julia |
| 9-Apr-2020 | Purified exopolysaccharides from Weissella confusa 11GU-1 and Propionibacterium freudenreichii JS15 act synergistically on bread structure to prevent staling | Tinzl-Malang, Saskia Katharina; Grattepanche, Franck; Rast, Peter; Fischer, Peter; Sych, Janice Marie, et al |
| 18-Jan-2020 | Sustainable packaging : challenges and opportunities | Yildirim, Selçuk |
