Issue Date | Title | Involved Person(s) |
22-May-2019 | «Measures to Combat Food Loss» : wie Müllereinebenprodukte erfolgreich in der Nahrungsmittelkette integriert werden können | Müller, Denise; Miescher Schwenninger, Susanne |
25-Apr-2019 | An approach to reducing food loss : how by-products of the milling industries can be successfully integrated in the food chain | Müller, Denise; Miescher Schwenninger, Susanne |
2019 | Screening of lactic acid bacteria and yeast strains to select adapted anti-fungal co-cultures for cocoa bean fermentation | Romanens, Edwina; Freimüller Leischtfeld, Susette; Volland, Andrea; Stevens, Marc; Krähenmann, Ursina, et al |