Issue Date | Title | Involved Person(s) |
21-Feb-2018 | Chocolate, chocolate-like products, chocolate construction kit and methods for preparing the same | Hühn, Tilo |
2018 | The impact of coffee roasting profile on freshness markers in coffee aroma : towards a universal method to quantify coffee freshness | Smrke, Samo; Rahn, Anja; Wellinger, Marco; Yeretzian, Chahan |
2018 | Coffee aroma : essential role of oxidative maillard reaction pathways | Rahn, Anja; Smrke, Samo; Glöss, Alexia; Yeretzian, Chahan |
2018 | Screening of parameters impacting capsule coffee extraction | Eiermann, Andre; Guelat, Loic-Marco; Smrke, Samo; Wellinger, Marco; Yeretzian, Chahan |
2018 | The SCA water quality handbook | Wellinger, Marco; Smrke, Samo; Yeretzian, Chahan |
2018 | The coffee freshness handbook | Smrke, Samo; Sage, Emma; Wellinger, Marco; Yeretzian, Chahan |
2018 | Cast off! Chocolate from cacao cell cultures | Schildberger, David; Stutz, Irene; Weber, Carlo; Pedan, Vasilisa; Schlüter, Ansgar; Huber, Petra; Chatelain, Karin; Chetschik, Irene; Eibl, Dieter; Hühn, Tilo; Eibl-Schindler, Regine |
2018 | SCA water quality workshop | Wellinger, Marco; Yeretzian, Chahan |
2018 | Filter coffee extraction : a time-resolved view and the influence of CO2 | Kishigami, Mizue; Wellinger, Marco; Yeretzian, Chahan |
2018 | The porous structure of the roasted coffee | Smrke, Samo; Liu, Chujiao; Sturrock, Criag J.; Fisk, Ian; Yeretzian, Chahan |
2018 | Filter coffee extraction : a time-resolved view | Kishigami, Mizue; Wellinger, Marco; Früh, Patrick; Yeretzian, Chahan |
2018 | Coffee aroma : essential role of oxidative maillard reaction pathways | Rahn, Anja; Smrke, Samo; Glöss, Alexia; Yeretzian, Chahan |
2018 | Play with temperatures - scientific evidence (extracting coffee) | Yeretzian, Chahan |
2018 | Produktion eines farb- und geruchslosen Konzentrats aus Rhabarbersaft | Opprecht, Simon; Häfele, Martin; Gerber, Oliver |