Issue Date | Title | Involved Person(s) |
2012 | Characterization of coffee brews made from different roasting degrees using size exclusion chromatography and antioxidant assays | Smrke, Samo; Opitz, Sebastian; Petrozzi, Sergio; Yeretzian, Chahan |
2012 | Characterization of coffee brews made from different roasting degrees of coffee using size exclusion chromatography and antioxidant assays | Smrke, Samo; Opitz, Sebastian; Petrozzi, Sergio; Yeretzian, Chahan |
2011 | Flow injection analysis for the direct quantification of the total polyphenol content in coffee brews | Petrozzi, Sergio; Wieland, Flurin; Glöss, Alexia N.; D’Ambrosio, Lucio; Yeretzian, Chahan |
2010 | Rapid estimation of total polyphenols in coffee brews by flow injection analysis with colorimetric detection | Petrozzi, Sergio; D'Ambrosio, Lucio; Yeretzian, Chahan |
2010 | Rapid estimation of total polyphenols in coffee brews by flow injection analysis with colorimetric detection | Petrozzi, Sergio; D'Ambrosio, Lucio; Yeretzian, Chahan |