| Issue Date | Title | Involved Person(s) |
| Dec-2012 | Milch- und Zwischenmahlzeitenkonsum der Schweizer Generation 50+ | Gille, Doreen; Piccinali, Patrizia; Brombach, Christine |
| 27-Nov-2012 | Der Kenntnisstand zu Tierschutz und Welfare in der Speisefischproduktion | Tschudi, Fridolin; Stamer, Andreas |
| 27-Nov-2012 | Verpackung gegen Lebensmittelverschwendung | Yildirim, Selçuk |
| 15-Nov-2012 | Future Directions in Food Packaging | Yildirim, Selçuk |
| Nov-2012 | Sélection de variétés de fruits tolérantes au feu bactérien | Kellerhals, Markus; Baumgartner, Isabelle; Leumann, Lucie; Lussi, Luzia; Patocchi, Andrea; Le Roux, Pierre-Marie; Egger, Simon; Christen, Danilo; Leumann, Reto; Kobelt, Markus; Weber, Michael; Fahrentrapp, Johannes; Boggini, Giovanni; Gessler, Cesare |
| Nov-2012 | Application of oxygen scavengers to prevent the discolouration of ham | Renke, Nadine; Gsell, Vanessa; Yildirim, Selçuk |
| Nov-2012 | Gute Führung steigert die Kundenorientierung | Coenen, Christian; Waldburger, Doris; Pfammatter, Sandra |
| Oct-2012 | Application of a novel bioingredient based on co-fermentation of Weissella confusa and Propionibacterium freudenreichii to improve shelf-life and quality of bakery products | Malang, Saskia; Grattepanche, Frank; Mendez, Viktoria; Yildirim, Selçuk; Lacroix, Christophe |
| 9-Sep-2012 | The important role of sensory evaluation in the development of novel multifunctional ingredients | Sych, Janice Marie; Popp, Stephan; Bongartz, Annette; Mathias, Mathias; Grattepanche, Franck |
| Sep-2012 | Development of palladium based oxygen scavenging films for food packaging | Yildirim, Selçuk; Eberhard, Vanessa; Renke, Nadine |
