Please use this identifier to cite or link to this item:
https://doi.org/10.21256/zhaw-30613
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Derman, Melih | - |
dc.contributor.author | Hollenstein, Lukas | - |
dc.date.accessioned | 2024-05-08T13:34:19Z | - |
dc.date.available | 2024-05-08T13:34:19Z | - |
dc.date.issued | 2024-04 | - |
dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/30613 | - |
dc.language.iso | de | de_CH |
dc.publisher | ZHAW Zürcher Hochschule für Angewandte Wissenschaften | de_CH |
dc.relation.ispartof | Transfer | de_CH |
dc.rights | Licence according to publishing contract | de_CH |
dc.subject | Simulation | de_CH |
dc.subject | Supply chain management | de_CH |
dc.subject | Data science | de_CH |
dc.subject.ddc | 658.5: Produktionssteuerung | de_CH |
dc.title | Reduktion potenzieller Schadensmengen entlang der Kakao-Supply-Chain | de_CH |
dc.type | Beitrag in Magazin oder Zeitung | de_CH |
dcterms.relation | https://digitalcollection.zhaw.ch/handle/11475/30708 && TRANSFER, Ausgabe 1/2024 | de_CH |
dcterms.type | Text | de_CH |
zhaw.departement | Life Sciences und Facility Management | de_CH |
zhaw.organisationalunit | Institut für Computational Life Sciences (ICLS) | de_CH |
dc.identifier.doi | 10.21256/zhaw-30613 | - |
zhaw.funding.eu | No | de_CH |
zhaw.issue | 1 | de_CH |
zhaw.originated.zhaw | Yes | de_CH |
zhaw.pages.start | 5 | de_CH |
zhaw.publication.status | publishedVersion | de_CH |
zhaw.volume | 2024 | de_CH |
zhaw.webfeed | Datalab | de_CH |
zhaw.webfeed | Industrie 4.0 | de_CH |
zhaw.webfeed | Simulation and Optimization | de_CH |
zhaw.funding.zhaw | Simulation Kakao Supply Chain | de_CH |
zhaw.author.additional | No | de_CH |
zhaw.display.portrait | Yes | de_CH |
Appears in collections: | Publikationen Life Sciences und Facility Management |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
2024_Derman-Hollenstein_Reduktion-potentieller-Schadensmengen-Kakao-Supply-Chain.pdf | 1.16 MB | Adobe PDF | View/Open |
Show simple item record
Derman, M., & Hollenstein, L. (2024). Reduktion potenzieller Schadensmengen entlang der Kakao-Supply-Chain. Transfer, 2024(1), 5. https://doi.org/10.21256/zhaw-30613
Derman, M. and Hollenstein, L. (2024) ‘Reduktion potenzieller Schadensmengen entlang der Kakao-Supply-Chain’, Transfer, 2024(1), p. 5. Available at: https://doi.org/10.21256/zhaw-30613.
M. Derman and L. Hollenstein, “Reduktion potenzieller Schadensmengen entlang der Kakao-Supply-Chain,” Transfer, vol. 2024, no. 1, p. 5, Apr. 2024, doi: 10.21256/zhaw-30613.
DERMAN, Melih und Lukas HOLLENSTEIN, 2024. Reduktion potenzieller Schadensmengen entlang der Kakao-Supply-Chain. Transfer. April 2024. Bd. 2024, Nr. 1, S. 5. DOI 10.21256/zhaw-30613
Derman, Melih, and Lukas Hollenstein. 2024. “Reduktion potenzieller Schadensmengen entlang der Kakao-Supply-Chain.” Transfer 2024 (1): 5. https://doi.org/10.21256/zhaw-30613.
Derman, Melih, and Lukas Hollenstein. “Reduktion potenzieller Schadensmengen entlang der Kakao-Supply-Chain.” Transfer, vol. 2024, no. 1, Apr. 2024, p. 5, https://doi.org/10.21256/zhaw-30613.
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