Please use this identifier to cite or link to this item:
https://doi.org/10.21256/zhaw-30523| Publication type: | Contribution to magazine or newspaper |
| Title: | Food for care |
| Authors: | Gerber, Nicole |
| et. al: | No |
| DOI: | 10.21256/zhaw-30523 |
| Published in: | Transfer English edition |
| Volume(Issue): | 2024 |
| Issue: | 1 |
| Page(s): | 9 |
| Magazine issue: | https://digitalcollection.zhaw.ch/handle/11475/30707 && TRANSFER : English edition 2024 |
| Issue Date: | Mar-2024 |
| Publisher / Ed. Institution: | ZHAW Zürcher Hochschule für Angewandte Wissenschaften |
| Language: | English |
| Subject (DDC): | 362: Health and social services 647: Management of public households |
| Abstract: | Can technology make it easier to offer flexible and resident-focused food services in nursing and care homes, despite budget constraints and a shortage of skilled staff? This question was addressed by an interdisciplinary team together with the ZHAW Competence Centre for Technologies in Health Care. In a preliminary study, we first interviewed experts and then conducted a survey. The study revealed a strong interest in improving food services in nursing and care homes. However, it also highlighted that food services need to be considered alongside several other factors in order to ensure effective evaluation and development. With this initial investigation behind us, we will now continue with a more extensive main study. To be continued! For more detailed information, the final report of the preliminary study is available for download: https://www.zhaw.ch/en/lsfm/institutes-centres/ifm/about-us/hospitality-service-management/fm-in-healthcare/food-for-care/ |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/30523 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Licence according to publishing contract |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Facility Management (IFM) |
| Published as part of the ZHAW project: | Erhöhung des Wohlergehens von Bewohnenden in Alters- und Pflegeheimen durch Flexibilisierung der Verpflegungsleistungen mithilfe von Technologie |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2024_Gerber_Food-for-Care_TRANSFER-English-Edition.pdf | 440.92 kB | Adobe PDF |  View/Open |
Show full item record
Gerber, N. (2024). Food for care. Transfer English Edition, 2024(1), 9. https://doi.org/10.21256/zhaw-30523
Gerber, N. (2024) ‘Food for care’, Transfer English edition, 2024(1), p. 9. Available at: https://doi.org/10.21256/zhaw-30523.
N. Gerber, “Food for care,” Transfer English edition, vol. 2024, no. 1, p. 9, Mar. 2024, doi: 10.21256/zhaw-30523.
GERBER, Nicole, 2024. Food for care. Transfer English edition. März 2024. Bd. 2024, Nr. 1, S. 9. DOI 10.21256/zhaw-30523
Gerber, Nicole. 2024. “Food for Care.” Transfer English Edition 2024 (1): 9. https://doi.org/10.21256/zhaw-30523.
Gerber, Nicole. “Food for Care.” Transfer English Edition, vol. 2024, no. 1, Mar. 2024, p. 9, https://doi.org/10.21256/zhaw-30523.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.