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  2. School of Engineering
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  4. Publikationen School of Engineering
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dc.contributor.authorRühlin, Viola-
dc.contributor.authorWeingart, Joel Niklas-
dc.contributor.authorScherrer, Maike-
dc.date.accessioned2024-03-16T09:54:25Z-
dc.date.available2024-03-16T09:54:25Z-
dc.date.issued2023-07-01-
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/30281-
dc.description.abstractDue to growing concerns about the environmental impacts of livestock farming, there has been a shift in dietary habits with a growing demand for plant-based alternatives. Using the example of chicken and mozzarella as well as their plant-based counterparts, this study evaluates their raw material sourcing strategies from a holistic sustainability perspective. The results reveale different trade-offs within and between the three sustainability dimensions studied. However, the study can clearly show that from an environmental perspective, the plant-based alternatives are always more advantageous. From an economic and social perspective, the results were less clear.de_CH
dc.language.isoende_CH
dc.rightsLicence according to publishing contractde_CH
dc.subject.ddc658.5: Produktionssteuerungde_CH
dc.titleSourcing decisions for plant-based food alternatives in the context of the triple bottom linede_CH
dc.typeKonferenz: Paperde_CH
dcterms.typeTextde_CH
zhaw.departementSchool of Engineeringde_CH
zhaw.organisationalunitInstitut für Nachhaltige Entwicklung (INE)de_CH
zhaw.conference.details30th European Operations Management Association (EurOMA), Leuven, Belgium, 1-6 July 2023de_CH
zhaw.funding.euNode_CH
zhaw.originated.zhawYesde_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.publication.reviewPeer review (Abstract)de_CH
zhaw.webfeedDigital Mobilityde_CH
zhaw.funding.zhawFrigero - Towards energy autonomous temperature-controlled supply chainsde_CH
zhaw.author.additionalNode_CH
zhaw.display.portraitYesde_CH
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Rühlin, V., Weingart, J. N., & Scherrer, M. (2023, July 1). Sourcing decisions for plant-based food alternatives in the context of the triple bottom line. 30th European Operations Management Association (EurOMA), Leuven, Belgium, 1-6 July 2023.
Rühlin, V., Weingart, J.N. and Scherrer, M. (2023) ‘Sourcing decisions for plant-based food alternatives in the context of the triple bottom line’, in 30th European Operations Management Association (EurOMA), Leuven, Belgium, 1-6 July 2023.
V. Rühlin, J. N. Weingart, and M. Scherrer, “Sourcing decisions for plant-based food alternatives in the context of the triple bottom line,” in 30th European Operations Management Association (EurOMA), Leuven, Belgium, 1-6 July 2023, Jul. 2023.
RÜHLIN, Viola, Joel Niklas WEINGART und Maike SCHERRER, 2023. Sourcing decisions for plant-based food alternatives in the context of the triple bottom line. In: 30th European Operations Management Association (EurOMA), Leuven, Belgium, 1-6 July 2023. Conference paper. 1 Juli 2023
Rühlin, Viola, Joel Niklas Weingart, and Maike Scherrer. 2023. “Sourcing Decisions for Plant-Based Food Alternatives in the Context of the Triple Bottom Line.” Conference paper. In 30th European Operations Management Association (EurOMA), Leuven, Belgium, 1-6 July 2023.
Rühlin, Viola, et al. “Sourcing Decisions for Plant-Based Food Alternatives in the Context of the Triple Bottom Line.” 30th European Operations Management Association (EurOMA), Leuven, Belgium, 1-6 July 2023, 2023.


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