| Publikationstyp: | Konferenz: Paper |
| Art der Begutachtung: | Peer review (Abstract) |
| Titel: | Sourcing decisions for plant-based food alternatives in the context of the triple bottom line |
| Autor/-in: | Rühlin, Viola Weingart, Joel Niklas Scherrer, Maike |
| et. al: | No |
| Angaben zur Konferenz: | 30th European Operations Management Association (EurOMA), Leuven, Belgium, 1-6 July 2023 |
| Erscheinungsdatum: | 1-Jul-2023 |
| Sprache: | Englisch |
| Fachgebiet (DDC): | 658.5: Produktionssteuerung |
| Zusammenfassung: | Due to growing concerns about the environmental impacts of livestock farming, there has been a shift in dietary habits with a growing demand for plant-based alternatives. Using the example of chicken and mozzarella as well as their plant-based counterparts, this study evaluates their raw material sourcing strategies from a holistic sustainability perspective. The results reveale different trade-offs within and between the three sustainability dimensions studied. However, the study can clearly show that from an environmental perspective, the plant-based alternatives are always more advantageous. From an economic and social perspective, the results were less clear. |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/30281 |
| Volltext Version: | Publizierte Version |
| Lizenz (gemäss Verlagsvertrag): | Lizenz gemäss Verlagsvertrag |
| Departement: | School of Engineering |
| Organisationseinheit: | Institut für Nachhaltige Entwicklung (INE) |
| Publiziert im Rahmen des ZHAW-Projekts: | Frigero - Towards energy autonomous temperature-controlled supply chains |
| Enthalten in den Sammlungen: | Publikationen School of Engineering |
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Rühlin, V., Weingart, J. N., & Scherrer, M. (2023, July 1). Sourcing decisions for plant-based food alternatives in the context of the triple bottom line. 30th European Operations Management Association (EurOMA), Leuven, Belgium, 1-6 July 2023.
Rühlin, V., Weingart, J.N. and Scherrer, M. (2023) ‘Sourcing decisions for plant-based food alternatives in the context of the triple bottom line’, in 30th European Operations Management Association (EurOMA), Leuven, Belgium, 1-6 July 2023.
V. Rühlin, J. N. Weingart, and M. Scherrer, “Sourcing decisions for plant-based food alternatives in the context of the triple bottom line,” in 30th European Operations Management Association (EurOMA), Leuven, Belgium, 1-6 July 2023, Jul. 2023.
RÜHLIN, Viola, Joel Niklas WEINGART und Maike SCHERRER, 2023. Sourcing decisions for plant-based food alternatives in the context of the triple bottom line. In: 30th European Operations Management Association (EurOMA), Leuven, Belgium, 1-6 July 2023. Conference paper. 1 Juli 2023
Rühlin, Viola, Joel Niklas Weingart, and Maike Scherrer. 2023. “Sourcing Decisions for Plant-Based Food Alternatives in the Context of the Triple Bottom Line.” Conference paper. In 30th European Operations Management Association (EurOMA), Leuven, Belgium, 1-6 July 2023.
Rühlin, Viola, et al. “Sourcing Decisions for Plant-Based Food Alternatives in the Context of the Triple Bottom Line.” 30th European Operations Management Association (EurOMA), Leuven, Belgium, 1-6 July 2023, 2023.
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