Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Smrke, Samo | - |
| dc.contributor.author | Lipp, Oliver | - |
| dc.contributor.author | Wernli, Nicolas | - |
| dc.contributor.author | Yeretzian, Chahan | - |
| dc.date.accessioned | 2024-03-09T08:49:25Z | - |
| dc.date.available | 2024-03-09T08:49:25Z | - |
| dc.date.issued | 2023-09 | - |
| dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/30123 | - |
| dc.description | Book of Abstracts Research and Innovation Centre Fondazione Edmund Mach (2023). Proceedings of the DIFFA23 - 1st International Symposium on Direct Injection Food Flavour Analytics, fmach, Italy (9788878430600) | de_CH |
| dc.description.abstract | A fast-GC PTR-ToF-MS method coupled to an autosampler, for analysis of volatiles above ground coffee samples has been developed and validated. The results have shown that many of the molecular formulas detected by PTR-ToF-MS, commonly associated with coffee volatiles are actually numerous compounds as separated by fast-GC. | de_CH |
| dc.language.iso | en | de_CH |
| dc.rights | Licence according to publishing contract | de_CH |
| dc.subject | Coffee | de_CH |
| dc.subject | PTR-MS | de_CH |
| dc.subject | Fast-GC | de_CH |
| dc.subject.ddc | 663: Getränketechnologie | de_CH |
| dc.title | Development of fast-GC PTR-MS method for coffee VOCs analysis | de_CH |
| dc.type | Konferenz: Sonstiges | de_CH |
| dcterms.type | Text | de_CH |
| zhaw.departement | Life Sciences und Facility Management | de_CH |
| zhaw.organisationalunit | Institut für Chemie und Biotechnologie (ICBT) | de_CH |
| zhaw.conference.details | 1st International Symposium on Direct Injection Food Flavour Analytics (DIFFA), San Michele all'Adige (TN), Italy, 20 - 22 September 2023 | de_CH |
| zhaw.funding.eu | No | de_CH |
| zhaw.originated.zhaw | Yes | de_CH |
| zhaw.publication.status | publishedVersion | de_CH |
| zhaw.publication.review | Editorial review | de_CH |
| zhaw.author.additional | No | de_CH |
| zhaw.display.portrait | Yes | de_CH |
| Appears in collections: | Publikationen Life Sciences und Facility Management | |
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Smrke, S., Lipp, O., Wernli, N., & Yeretzian, C. (2023, September). Development of fast-GC PTR-MS method for coffee VOCs analysis. 1st International Symposium on Direct Injection Food Flavour Analytics (DIFFA), San Michele all’Adige (TN), Italy, 20 - 22 September 2023.
Smrke, S. et al. (2023) ‘Development of fast-GC PTR-MS method for coffee VOCs analysis’, in 1st International Symposium on Direct Injection Food Flavour Analytics (DIFFA), San Michele all’Adige (TN), Italy, 20 - 22 September 2023.
S. Smrke, O. Lipp, N. Wernli, and C. Yeretzian, “Development of fast-GC PTR-MS method for coffee VOCs analysis,” in 1st International Symposium on Direct Injection Food Flavour Analytics (DIFFA), San Michele all’Adige (TN), Italy, 20 - 22 September 2023, Sep. 2023.
SMRKE, Samo, Oliver LIPP, Nicolas WERNLI und Chahan YERETZIAN, 2023. Development of fast-GC PTR-MS method for coffee VOCs analysis. In: 1st International Symposium on Direct Injection Food Flavour Analytics (DIFFA), San Michele all’Adige (TN), Italy, 20 - 22 September 2023. Conference presentation. September 2023
Smrke, Samo, Oliver Lipp, Nicolas Wernli, and Chahan Yeretzian. 2023. “Development of Fast-GC PTR-MS Method for Coffee VOCs Analysis.” Conference presentation. In 1st International Symposium on Direct Injection Food Flavour Analytics (DIFFA), San Michele all’Adige (TN), Italy, 20 - 22 September 2023.
Smrke, Samo, et al. “Development of Fast-GC PTR-MS Method for Coffee VOCs Analysis.” 1st International Symposium on Direct Injection Food Flavour Analytics (DIFFA), San Michele all’Adige (TN), Italy, 20 - 22 September 2023, 2023.
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