Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Chatelain, Karin | - |
| dc.date.accessioned | 2023-11-10T17:37:23Z | - |
| dc.date.available | 2023-11-10T17:37:23Z | - |
| dc.date.issued | 2022-07-15 | - |
| dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/29037 | - |
| dc.language.iso | es | de_CH |
| dc.rights | Licence according to publishing contract | de_CH |
| dc.subject | Cacao | de_CH |
| dc.subject | Chocolate | de_CH |
| dc.subject | Evaluación sensorial | de_CH |
| dc.subject | Aroma | de_CH |
| dc.subject.ddc | 664: Lebensmitteltechnologie | de_CH |
| dc.title | Los aromas claves del cacao (taller) | de_CH |
| dc.type | Konferenz: Sonstiges | de_CH |
| dcterms.type | Text | de_CH |
| zhaw.departement | Life Sciences und Facility Management | de_CH |
| zhaw.organisationalunit | Institut für Lebensmittel- und Getränkeinnovation (ILGI) | de_CH |
| zhaw.conference.details | Salón del Cacao y Chocolate, Lima, Peru, 14-17 July 2022 | de_CH |
| zhaw.funding.eu | No | de_CH |
| zhaw.originated.zhaw | Yes | de_CH |
| zhaw.publication.status | publishedVersion | de_CH |
| zhaw.publication.review | Not specified | de_CH |
| zhaw.webfeed | Sensorik | de_CH |
| zhaw.author.additional | No | de_CH |
| zhaw.display.portrait | Yes | de_CH |
| Appears in collections: | Publikationen Life Sciences und Facility Management | |
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Chatelain, K. (2022, July 15). Los aromas claves del cacao (taller). Salón del Cacao y Chocolate, Lima, Peru, 14-17 July 2022.
Chatelain, K. (2022) ‘Los aromas claves del cacao (taller)’, in Salón del Cacao y Chocolate, Lima, Peru, 14-17 July 2022.
K. Chatelain, “Los aromas claves del cacao (taller),” in Salón del Cacao y Chocolate, Lima, Peru, 14-17 July 2022, Jul. 2022.
CHATELAIN, Karin, 2022. Los aromas claves del cacao (taller). In: Salón del Cacao y Chocolate, Lima, Peru, 14-17 July 2022. Conference presentation. 15 Juli 2022
Chatelain, Karin. 2022. “Los aromas claves del cacao (taller).” Conference presentation. In Salón del Cacao y Chocolate, Lima, Peru, 14-17 July 2022.
Chatelain, Karin. “Los aromas claves del cacao (taller).” Salón del Cacao y Chocolate, Lima, Peru, 14-17 July 2022, 2022.
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