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Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-28560
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dc.contributor.authorVenturini, Francesca-
dc.contributor.authorFluri, Silvan-
dc.contributor.authorBaumgartner, Michael-
dc.date.accessioned2023-09-01T13:03:37Z-
dc.date.available2023-09-01T13:03:37Z-
dc.date.issued2023-04-
dc.identifier.issn2306-5729de_CH
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/28560-
dc.description.abstractThe dataset presented in this study encompasses fluorescence excitation–emission matrices (EEMs) and UV-spectroscopy data of 24 extra virgin olive oils (EVOOs) commercially available at supermarkets in Switzerland. To investigate the effect of thermal degradation, the samples were exposed to accelerated ageing at 60 °C up to 53 days. EEMs and UV absorption parameters were measured in 10 ageing steps. The dataset can be used, for example, to predict one or multiple chemical parameters or to classify samples based on their quality from fluorescence spectra.de_CH
dc.language.isoende_CH
dc.publisherMDPIde_CH
dc.relation.ispartofDatade_CH
dc.rightshttp://creativecommons.org/licenses/by/4.0/de_CH
dc.subjectFluorescence spectroscopyde_CH
dc.subjectUV spectroscopyde_CH
dc.subjectOlive oilde_CH
dc.subjectQuality controlde_CH
dc.subjectDatasetde_CH
dc.subjectThermal ageingde_CH
dc.subject.ddc005: Computerprogrammierung, Programme und Datende_CH
dc.titleDataset of fluorescence EEM and UV spectroscopy data of olive oils during ageingde_CH
dc.typeBeitrag in wissenschaftlicher Zeitschriftde_CH
dcterms.typeTextde_CH
zhaw.departementSchool of Engineeringde_CH
zhaw.organisationalunitInstitut für Angewandte Mathematik und Physik (IAMP)de_CH
dc.identifier.doi10.3390/data8050081de_CH
dc.identifier.doi10.21256/zhaw-28560-
zhaw.funding.euNode_CH
zhaw.issue5de_CH
zhaw.originated.zhawYesde_CH
zhaw.pages.start81de_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.volume8de_CH
zhaw.publication.reviewPeer review (Publikation)de_CH
zhaw.webfeedPhotonicsde_CH
zhaw.funding.zhawARES - AI for fluoREscence Spectroscopy in oilde_CH
zhaw.author.additionalNode_CH
zhaw.display.portraitYesde_CH
zhaw.monitoring.costperiod2023de_CH
zhaw.relation.referenceshttps://doi.org/10.17632/g6y69g8gwm.1de_CH
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Venturini, F., Fluri, S., & Baumgartner, M. (2023). Dataset of fluorescence EEM and UV spectroscopy data of olive oils during ageing. Data, 8(5), 81. https://doi.org/10.3390/data8050081
Venturini, F., Fluri, S. and Baumgartner, M. (2023) ‘Dataset of fluorescence EEM and UV spectroscopy data of olive oils during ageing’, Data, 8(5), p. 81. Available at: https://doi.org/10.3390/data8050081.
F. Venturini, S. Fluri, and M. Baumgartner, “Dataset of fluorescence EEM and UV spectroscopy data of olive oils during ageing,” Data, vol. 8, no. 5, p. 81, Apr. 2023, doi: 10.3390/data8050081.
VENTURINI, Francesca, Silvan FLURI und Michael BAUMGARTNER, 2023. Dataset of fluorescence EEM and UV spectroscopy data of olive oils during ageing. Data. April 2023. Bd. 8, Nr. 5, S. 81. DOI 10.3390/data8050081
Venturini, Francesca, Silvan Fluri, and Michael Baumgartner. 2023. “Dataset of Fluorescence EEM and UV Spectroscopy Data of Olive Oils during Ageing.” Data 8 (5): 81. https://doi.org/10.3390/data8050081.
Venturini, Francesca, et al. “Dataset of Fluorescence EEM and UV Spectroscopy Data of Olive Oils during Ageing.” Data, vol. 8, no. 5, Apr. 2023, p. 81, https://doi.org/10.3390/data8050081.


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