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https://doi.org/10.21256/zhaw-28560| Publikationstyp: | Beitrag in wissenschaftlicher Zeitschrift |
| Art der Begutachtung: | Peer review (Publikation) |
| Titel: | Dataset of fluorescence EEM and UV spectroscopy data of olive oils during ageing |
| Autor/-in: | Venturini, Francesca Fluri, Silvan Baumgartner, Michael |
| et. al: | No |
| DOI: | 10.3390/data8050081 10.21256/zhaw-28560 |
| Erschienen in: | Data |
| Band(Heft): | 8 |
| Heft: | 5 |
| Seite(n): | 81 |
| Erscheinungsdatum: | Apr-2023 |
| Verlag / Hrsg. Institution: | MDPI |
| ISSN: | 2306-5729 |
| Sprache: | Englisch |
| Schlagwörter: | Fluorescence spectroscopy; UV spectroscopy; Olive oil; Quality control; Dataset; Thermal ageing |
| Fachgebiet (DDC): | 005: Computerprogrammierung, Programme und Daten |
| Zusammenfassung: | The dataset presented in this study encompasses fluorescence excitation–emission matrices (EEMs) and UV-spectroscopy data of 24 extra virgin olive oils (EVOOs) commercially available at supermarkets in Switzerland. To investigate the effect of thermal degradation, the samples were exposed to accelerated ageing at 60 °C up to 53 days. EEMs and UV absorption parameters were measured in 10 ageing steps. The dataset can be used, for example, to predict one or multiple chemical parameters or to classify samples based on their quality from fluorescence spectra. |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/28560 |
| Zugehörige Forschungsdaten: | https://doi.org/10.17632/g6y69g8gwm.1 |
| Volltext Version: | Publizierte Version |
| Lizenz (gemäss Verlagsvertrag): | CC BY 4.0: Namensnennung 4.0 International |
| Departement: | School of Engineering |
| Organisationseinheit: | Institut für Angewandte Mathematik und Physik (IAMP) |
| Publiziert im Rahmen des ZHAW-Projekts: | ARES - AI for fluoREscence Spectroscopy in oil |
| Enthalten in den Sammlungen: | Publikationen School of Engineering |
Dateien zu dieser Ressource:
| Datei | Beschreibung | Größe | Format | |
|---|---|---|---|---|
| 2023_Venturini-etal_Dataset-of-fluorescence-EEM-and-UV-spectroscopy-olive-oil-ageing.pdf | 688.26 kB | Adobe PDF |  Öffnen/Anzeigen |
Zur Langanzeige
Venturini, F., Fluri, S., & Baumgartner, M. (2023). Dataset of fluorescence EEM and UV spectroscopy data of olive oils during ageing. Data, 8(5), 81. https://doi.org/10.3390/data8050081
Venturini, F., Fluri, S. and Baumgartner, M. (2023) ‘Dataset of fluorescence EEM and UV spectroscopy data of olive oils during ageing’, Data, 8(5), p. 81. Available at: https://doi.org/10.3390/data8050081.
F. Venturini, S. Fluri, and M. Baumgartner, “Dataset of fluorescence EEM and UV spectroscopy data of olive oils during ageing,” Data, vol. 8, no. 5, p. 81, Apr. 2023, doi: 10.3390/data8050081.
VENTURINI, Francesca, Silvan FLURI und Michael BAUMGARTNER, 2023. Dataset of fluorescence EEM and UV spectroscopy data of olive oils during ageing. Data. April 2023. Bd. 8, Nr. 5, S. 81. DOI 10.3390/data8050081
Venturini, Francesca, Silvan Fluri, and Michael Baumgartner. 2023. “Dataset of Fluorescence EEM and UV Spectroscopy Data of Olive Oils during Ageing.” Data 8 (5): 81. https://doi.org/10.3390/data8050081.
Venturini, Francesca, et al. “Dataset of Fluorescence EEM and UV Spectroscopy Data of Olive Oils during Ageing.” Data, vol. 8, no. 5, Apr. 2023, p. 81, https://doi.org/10.3390/data8050081.
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