Please use this identifier to cite or link to this item:
https://doi.org/10.21256/zhaw-28454| Publication type: | Article in scientific journal |
| Type of review: | Peer review (publication) |
| Title: | Impacts of climate change on global agri-food trade |
| Authors: | Bozzola, Martina Lamonaca, Emilia Santeramo, Fabio Gaetano |
| et. al: | No |
| DOI: | 10.1016/j.ecolind.2023.110680 10.21256/zhaw-28454 |
| Published in: | Ecological Indicators |
| Volume(Issue): | 154 |
| Issue: | 110680 |
| Issue Date: | 2023 |
| Publisher / Ed. Institution: | Elsevier |
| ISSN: | 1470-160X |
| Language: | English |
| Subjects: | Climate normal; Climate heterogeneity; Export; Economic development |
| Subject (DDC): | 337: International economics and commerce |
| Abstract: | Climate change and trade are closely related. Climate may alter the comparative advantages across countries, which may in turn trigger changes in trade patterns. Trade itself may constitute an adaptation strategy, moving excesses of agri-food supply to regions with shortages, and this in turn may explain changes in land-use. We investigate these linkages, showing that the changes in climate affect counties’ trade value and contribute to reshaping trade patterns. First, we quantify the long-term impacts of climate on the value of agri-food exports, implicitly considering the ability of countries to adapt, and show that higher marginal temperatures and rainfall levels tend to be beneficial for countries’ exports. Following a gravity model approach, we then link the evolving trade patterns to climate change adaptation strategies. We find that the larger the difference in temperatures and rainfall levels between trading partners, the higher the value of bilateral exports. Furthermore, while developed and developing exporters are both sensitive to climate change and to cross-countries heterogeneity in climate, we found their responses to changes in climate to be quite diverse. |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/28454 |
| Fulltext version: | Published version |
| License (according to publishing contract): | CC BY 4.0: Attribution 4.0 International |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Natural Resource Sciences (IUNR) |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2023_Bozzola-etal_Climate-change-impact-on-global-agrifood-trade.pdf | 2.73 MB | Adobe PDF |  View/Open |
Show full item record
Bozzola, M., Lamonaca, E., & Santeramo, F. G. (2023). Impacts of climate change on global agri-food trade. Ecological Indicators, 154(110680). https://doi.org/10.1016/j.ecolind.2023.110680
Bozzola, M., Lamonaca, E. and Santeramo, F.G. (2023) ‘Impacts of climate change on global agri-food trade’, Ecological Indicators, 154(110680). Available at: https://doi.org/10.1016/j.ecolind.2023.110680.
M. Bozzola, E. Lamonaca, and F. G. Santeramo, “Impacts of climate change on global agri-food trade,” Ecological Indicators, vol. 154, no. 110680, 2023, doi: 10.1016/j.ecolind.2023.110680.
BOZZOLA, Martina, Emilia LAMONACA und Fabio Gaetano SANTERAMO, 2023. Impacts of climate change on global agri-food trade. Ecological Indicators. 2023. Bd. 154, Nr. 110680. DOI 10.1016/j.ecolind.2023.110680
Bozzola, Martina, Emilia Lamonaca, and Fabio Gaetano Santeramo. 2023. “Impacts of Climate Change on Global Agri-Food Trade.” Ecological Indicators 154 (110680). https://doi.org/10.1016/j.ecolind.2023.110680.
Bozzola, Martina, et al. “Impacts of Climate Change on Global Agri-Food Trade.” Ecological Indicators, vol. 154, no. 110680, 2023, https://doi.org/10.1016/j.ecolind.2023.110680.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.