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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Chetschik, Irene | - |
dc.date.accessioned | 2023-03-20T14:50:56Z | - |
dc.date.available | 2023-03-20T14:50:56Z | - |
dc.date.issued | 2022-06-02 | - |
dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/27406 | - |
dc.language.iso | en | de_CH |
dc.rights | Licence according to publishing contract | de_CH |
dc.subject | Cocoa | de_CH |
dc.subject | Flavour | de_CH |
dc.subject | Molecular composition | de_CH |
dc.subject | Small-batch chocolate | de_CH |
dc.subject.ddc | 664: Lebensmitteltechnologie | de_CH |
dc.title | The influence of cocoa bean variety on the flavour properties of dark chocolates : comparison of the molecular flavour composition of selected small batch chocolates to chocolates produced of cocoa reference liquors with defined flavour properties | de_CH |
dc.type | Konferenz: Sonstiges | de_CH |
dcterms.type | Text | de_CH |
zhaw.departement | Life Sciences und Facility Management | de_CH |
zhaw.organisationalunit | Institut für Lebensmittel- und Getränkeinnovation (ILGI) | de_CH |
zhaw.conference.details | 10th Round Table Cocoa, Hamburg, Germany, 2-3 June 2022 | de_CH |
zhaw.funding.eu | No | de_CH |
zhaw.originated.zhaw | Yes | de_CH |
zhaw.publication.status | publishedVersion | de_CH |
zhaw.publication.review | Not specified | de_CH |
zhaw.webfeed | LM-Chemie | de_CH |
zhaw.author.additional | No | de_CH |
zhaw.display.portrait | Yes | de_CH |
Appears in collections: | Publikationen Life Sciences und Facility Management |
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Chetschik, I. (2022, June 2). The influence of cocoa bean variety on the flavour properties of dark chocolates : comparison of the molecular flavour composition of selected small batch chocolates to chocolates produced of cocoa reference liquors with defined flavour properties. 10th Round Table Cocoa, Hamburg, Germany, 2-3 June 2022.
Chetschik, I. (2022) ‘The influence of cocoa bean variety on the flavour properties of dark chocolates : comparison of the molecular flavour composition of selected small batch chocolates to chocolates produced of cocoa reference liquors with defined flavour properties’, in 10th Round Table Cocoa, Hamburg, Germany, 2-3 June 2022.
I. Chetschik, “The influence of cocoa bean variety on the flavour properties of dark chocolates : comparison of the molecular flavour composition of selected small batch chocolates to chocolates produced of cocoa reference liquors with defined flavour properties,” in 10th Round Table Cocoa, Hamburg, Germany, 2-3 June 2022, Jun. 2022.
CHETSCHIK, Irene, 2022. The influence of cocoa bean variety on the flavour properties of dark chocolates : comparison of the molecular flavour composition of selected small batch chocolates to chocolates produced of cocoa reference liquors with defined flavour properties. In: 10th Round Table Cocoa, Hamburg, Germany, 2-3 June 2022. Conference presentation. 2 Juni 2022
Chetschik, Irene. 2022. “The Influence of Cocoa Bean Variety on the Flavour Properties of Dark Chocolates : Comparison of the Molecular Flavour Composition of Selected Small Batch Chocolates to Chocolates Produced of Cocoa Reference Liquors with Defined Flavour Properties.” Conference presentation. In 10th Round Table Cocoa, Hamburg, Germany, 2-3 June 2022.
Chetschik, Irene. “The Influence of Cocoa Bean Variety on the Flavour Properties of Dark Chocolates : Comparison of the Molecular Flavour Composition of Selected Small Batch Chocolates to Chocolates Produced of Cocoa Reference Liquors with Defined Flavour Properties.” 10th Round Table Cocoa, Hamburg, Germany, 2-3 June 2022, 2022.
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