| Publikationstyp: | Konferenz: Sonstiges |
| Art der Begutachtung: | Keine Angabe |
| Titel: | The influence of cocoa bean variety on the flavour properties of dark chocolates : comparison of the molecular flavour composition of selected small batch chocolates to chocolates produced of cocoa reference liquors with defined flavour properties |
| Autor/-in: | Chetschik, Irene |
| et. al: | No |
| Angaben zur Konferenz: | 10th Round Table Cocoa, Hamburg, Germany, 2-3 June 2022 |
| Erscheinungsdatum: | 2-Jun-2022 |
| Sprache: | Englisch |
| Schlagwörter: | Cocoa; Flavour; Molecular composition; Small-batch chocolate |
| Fachgebiet (DDC): | 664: Lebensmitteltechnologie |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/27406 |
| Volltext Version: | Publizierte Version |
| Lizenz (gemäss Verlagsvertrag): | Lizenz gemäss Verlagsvertrag |
| Departement: | Life Sciences und Facility Management |
| Organisationseinheit: | Institut für Lebensmittel- und Getränkeinnovation (ILGI) |
| Enthalten in den Sammlungen: | Publikationen Life Sciences und Facility Management |
Dateien zu dieser Ressource:
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Zur Langanzeige
Chetschik, I. (2022, June 2). The influence of cocoa bean variety on the flavour properties of dark chocolates : comparison of the molecular flavour composition of selected small batch chocolates to chocolates produced of cocoa reference liquors with defined flavour properties. 10th Round Table Cocoa, Hamburg, Germany, 2-3 June 2022.
Chetschik, I. (2022) ‘The influence of cocoa bean variety on the flavour properties of dark chocolates : comparison of the molecular flavour composition of selected small batch chocolates to chocolates produced of cocoa reference liquors with defined flavour properties’, in 10th Round Table Cocoa, Hamburg, Germany, 2-3 June 2022.
I. Chetschik, “The influence of cocoa bean variety on the flavour properties of dark chocolates : comparison of the molecular flavour composition of selected small batch chocolates to chocolates produced of cocoa reference liquors with defined flavour properties,” in 10th Round Table Cocoa, Hamburg, Germany, 2-3 June 2022, Jun. 2022.
CHETSCHIK, Irene, 2022. The influence of cocoa bean variety on the flavour properties of dark chocolates : comparison of the molecular flavour composition of selected small batch chocolates to chocolates produced of cocoa reference liquors with defined flavour properties. In: 10th Round Table Cocoa, Hamburg, Germany, 2-3 June 2022. Conference presentation. 2 Juni 2022
Chetschik, Irene. 2022. “The Influence of Cocoa Bean Variety on the Flavour Properties of Dark Chocolates : Comparison of the Molecular Flavour Composition of Selected Small Batch Chocolates to Chocolates Produced of Cocoa Reference Liquors with Defined Flavour Properties.” Conference presentation. In 10th Round Table Cocoa, Hamburg, Germany, 2-3 June 2022.
Chetschik, Irene. “The Influence of Cocoa Bean Variety on the Flavour Properties of Dark Chocolates : Comparison of the Molecular Flavour Composition of Selected Small Batch Chocolates to Chocolates Produced of Cocoa Reference Liquors with Defined Flavour Properties.” 10th Round Table Cocoa, Hamburg, Germany, 2-3 June 2022, 2022.
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