Publication type: | Conference other |
Type of review: | Not specified |
Title: | Mycotoxins reduction strategies to reintroduce grain side product streams into the food value chain |
Authors: | André, Amandine Freimüller Leischtfeld, Susette Mischler, Sandra Hecht, Katrin Stäheli, Luca Rüegg, Ramona Kinner, Mathias Buller, Rebecca Chetschik, Irene Miescher Schwenninger, Susanne Müller, Nadina |
et. al: | No |
Conference details: | 20th ICC Conference, Vienna, Austria, 5-7 July 2022 |
Issue Date: | 7-Jul-2022 |
Language: | English |
Subjects: | Mycotoxin; Reduction strategy |
Subject (DDC): | 664: Food technology |
URI: | https://digitalcollection.zhaw.ch/handle/11475/27404 |
Fulltext version: | Published version |
License (according to publishing contract): | Licence according to publishing contract |
Departement: | Life Sciences and Facility Management |
Organisational Unit: | Institute of Food and Beverage Innovation (ILGI) |
Published as part of the ZHAW project: | Strategien zur Reduktion von Mykotoxinen in Getreidenebenproduktströmen |
Appears in collections: | Publikationen Life Sciences und Facility Management |
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André, A., Freimüller Leischtfeld, S., Mischler, S., Hecht, K., Stäheli, L., Rüegg, R., Kinner, M., Buller, R., Chetschik, I., Miescher Schwenninger, S., & Müller, N. (2022, July 7). Mycotoxins reduction strategies to reintroduce grain side product streams into the food value chain. 20th ICC Conference, Vienna, Austria, 5-7 July 2022.
André, A. et al. (2022) ‘Mycotoxins reduction strategies to reintroduce grain side product streams into the food value chain’, in 20th ICC Conference, Vienna, Austria, 5-7 July 2022.
A. André et al., “Mycotoxins reduction strategies to reintroduce grain side product streams into the food value chain,” in 20th ICC Conference, Vienna, Austria, 5-7 July 2022, Jul. 2022.
ANDRÉ, Amandine, Susette FREIMÜLLER LEISCHTFELD, Sandra MISCHLER, Katrin HECHT, Luca STÄHELI, Ramona RÜEGG, Mathias KINNER, Rebecca BULLER, Irene CHETSCHIK, Susanne MIESCHER SCHWENNINGER und Nadina MÜLLER, 2022. Mycotoxins reduction strategies to reintroduce grain side product streams into the food value chain. In: 20th ICC Conference, Vienna, Austria, 5-7 July 2022. Conference presentation. 7 Juli 2022
André, Amandine, Susette Freimüller Leischtfeld, Sandra Mischler, Katrin Hecht, Luca Stäheli, Ramona Rüegg, Mathias Kinner, et al. 2022. “Mycotoxins Reduction Strategies to Reintroduce Grain Side Product Streams into the Food Value Chain.” Conference presentation. In 20th ICC Conference, Vienna, Austria, 5-7 July 2022.
André, Amandine, et al. “Mycotoxins Reduction Strategies to Reintroduce Grain Side Product Streams into the Food Value Chain.” 20th ICC Conference, Vienna, Austria, 5-7 July 2022, 2022.
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