Please use this identifier to cite or link to this item:
https://doi.org/10.21256/zhaw-27256
Publication type: | Article in scientific journal |
Type of review: | Peer review (publication) |
Title: | Investigation of alcohol-drinking levels in the Swiss population : differences in diet and associations with sociodemographic, lifestyle and anthropometric factors |
Authors: | Bae, Dasom Wróbel, Anna Kaelin, Ivo Pestoni, Giulia Rohrmann, Sabine Sych, Janice Marie |
et. al: | No |
DOI: | 10.3390/nu14122494 10.21256/zhaw-27256 |
Published in: | Nutrients |
Volume(Issue): | 14 |
Issue: | 12 |
Page(s): | 2494 |
Issue Date: | 16-Jun-2022 |
Publisher / Ed. Institution: | MDPI |
ISSN: | 2072-6643 |
Language: | English |
Subjects: | 24 h dietary recall; Alternate Healthy Eating Index; Alcohol-drinking level; Energy intake; Macronutrient; menuCH; Alcohol drinking; Female; Human; Male; Switzerland; Diet; Life style |
Subject (DDC): | 613.2: Dietetics |
Abstract: | Alcohol-drinking levels in Switzerland were investigated to identify dietary differences and explore the relationship between drinking levels and sociodemographic, lifestyle and anthropometric factors using the National Nutrition Survey menuCH (n = 2057, 18-75 years). After two 24 h dietary recalls (24HDRs), participants were categorized into four subgroups: abstainers (both self-declared alcohol avoidance and no alcohol reported); no alcohol reported; moderate drinkers (women/men < 12 g/<24 g mean daily alcohol, respectively); and heavy drinkers (women/men > 12 g/>24 g mean daily alcohol, respectively). Differences in diet between these groups were described by comparing daily total energy and non-alcohol energy intake, macronutrient energy contribution, food group intake, and diet quality (Alternate Healthy Eating Index excluding alcohol). The sociodemographic, anthropometric and lifestyle factors that determine alcohol-drinking levels were investigated using multinomial logistic regression. Abstainers reported the lowest daily energy intake (total and non-alcohol), heavy drinkers had the highest total energy intake and the lowest diet quality, and moderate drinkers had the highest non-alcohol energy intake. Sex, age, language region, body mass index, household size, smoking status, self-reported health status and following a diet were significantly associated with different alcohol-drinking subgroups. Results could facilitate interventions that target subgroups who exceed safe alcohol-drinking levels and lead unfavorable lifestyles. |
URI: | https://digitalcollection.zhaw.ch/handle/11475/27256 |
Fulltext version: | Published version |
License (according to publishing contract): | CC BY 4.0: Attribution 4.0 International |
Departement: | Life Sciences and Facility Management |
Organisational Unit: | Institute of Computational Life Sciences (ICLS) Institute of Food and Beverage Innovation (ILGI) |
Published as part of the ZHAW project: | Auswertungen zum Konsum alkoholischer Getränke in der Schweiz auf Basis der Verzehrsstudie menuCH |
Appears in collections: | Publikationen Life Sciences und Facility Management |
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2022_Bae-etal_Alcohol-drinking-levels-in-the-Swiss-population_Nutrients.pdf | 399.76 kB | Adobe PDF | View/Open |
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Bae, D., Wróbel, A., Kaelin, I., Pestoni, G., Rohrmann, S., & Sych, J. M. (2022). Investigation of alcohol-drinking levels in the Swiss population : differences in diet and associations with sociodemographic, lifestyle and anthropometric factors. Nutrients, 14(12), 2494. https://doi.org/10.3390/nu14122494
Bae, D. et al. (2022) ‘Investigation of alcohol-drinking levels in the Swiss population : differences in diet and associations with sociodemographic, lifestyle and anthropometric factors’, Nutrients, 14(12), p. 2494. Available at: https://doi.org/10.3390/nu14122494.
D. Bae, A. Wróbel, I. Kaelin, G. Pestoni, S. Rohrmann, and J. M. Sych, “Investigation of alcohol-drinking levels in the Swiss population : differences in diet and associations with sociodemographic, lifestyle and anthropometric factors,” Nutrients, vol. 14, no. 12, p. 2494, Jun. 2022, doi: 10.3390/nu14122494.
BAE, Dasom, Anna WRÓBEL, Ivo KAELIN, Giulia PESTONI, Sabine ROHRMANN und Janice Marie SYCH, 2022. Investigation of alcohol-drinking levels in the Swiss population : differences in diet and associations with sociodemographic, lifestyle and anthropometric factors. Nutrients. 16 Juni 2022. Bd. 14, Nr. 12, S. 2494. DOI 10.3390/nu14122494
Bae, Dasom, Anna Wróbel, Ivo Kaelin, Giulia Pestoni, Sabine Rohrmann, and Janice Marie Sych. 2022. “Investigation of Alcohol-Drinking Levels in the Swiss Population : Differences in Diet and Associations with Sociodemographic, Lifestyle and Anthropometric Factors.” Nutrients 14 (12): 2494. https://doi.org/10.3390/nu14122494.
Bae, Dasom, et al. “Investigation of Alcohol-Drinking Levels in the Swiss Population : Differences in Diet and Associations with Sociodemographic, Lifestyle and Anthropometric Factors.” Nutrients, vol. 14, no. 12, June 2022, p. 2494, https://doi.org/10.3390/nu14122494.
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