Publication type: Conference other
Type of review: Not specified
Title: Plant cell culture-based cellular agriculture : basics and cell culture chocolate project
Authors: Maschke, Rüdiger
et. al: No
Conference details: XVI. Biotechnet Summer School on Advanced Biotechnology, Innsbruck, Austria, 12-15 September 2022
Issue Date: 12-Sep-2022
Language: English
Subjects: Cellular agriculture; Plant cell suspension
Subject (DDC): 664: Food technology
URI: https://digitalcollection.zhaw.ch/handle/11475/26858
Fulltext version: Published version
License (according to publishing contract): Licence according to publishing contract
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Chemistry and Biotechnology (ICBT)
Appears in collections:Publikationen Life Sciences und Facility Management

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Maschke, R. (2022, September 12). Plant cell culture-based cellular agriculture : basics and cell culture chocolate project. XVI. Biotechnet Summer School on Advanced Biotechnology, Innsbruck, Austria, 12-15 September 2022.
Maschke, R. (2022) ‘Plant cell culture-based cellular agriculture : basics and cell culture chocolate project’, in XVI. Biotechnet Summer School on Advanced Biotechnology, Innsbruck, Austria, 12-15 September 2022.
R. Maschke, “Plant cell culture-based cellular agriculture : basics and cell culture chocolate project,” in XVI. Biotechnet Summer School on Advanced Biotechnology, Innsbruck, Austria, 12-15 September 2022, Sep. 2022.
MASCHKE, Rüdiger, 2022. Plant cell culture-based cellular agriculture : basics and cell culture chocolate project. In: XVI. Biotechnet Summer School on Advanced Biotechnology, Innsbruck, Austria, 12-15 September 2022. Conference presentation. 12 September 2022
Maschke, Rüdiger. 2022. “Plant Cell Culture-Based Cellular Agriculture : Basics and Cell Culture Chocolate Project.” Conference presentation. In XVI. Biotechnet Summer School on Advanced Biotechnology, Innsbruck, Austria, 12-15 September 2022.
Maschke, Rüdiger. “Plant Cell Culture-Based Cellular Agriculture : Basics and Cell Culture Chocolate Project.” XVI. Biotechnet Summer School on Advanced Biotechnology, Innsbruck, Austria, 12-15 September 2022, 2022.


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