Please use this identifier to cite or link to this item:
https://doi.org/10.21256/zhaw-25490
Publication type: | Article in scientific journal |
Type of review: | Peer review (publication) |
Title: | Food preferences throughout the menstrual cycle : a computer-assisted neuro-endocrino-psychological investigation |
Authors: | Lefebvre, Marie Hengartner, Michael P. Tronci, Enrico Mancini, Toni Ille, Fabian Röblitz, Susanna Krüger, Tillmann Leeners, Brigitte |
et. al: | No |
DOI: | 10.1016/j.physbeh.2022.113943 10.21256/zhaw-25490 |
Published in: | Physiology & Behavior |
Volume(Issue): | 2022 |
Issue: | 255 |
Page(s): | 113943 |
Issue Date: | 12-Aug-2022 |
Publisher / Ed. Institution: | Elsevier |
ISSN: | 0031-9384 1873-507X |
Language: | English |
Subjects: | Eating behavior; Estradiol; Estrogen; Food preference; Menstrual cycle; Progesterone |
Subject (DDC): | 158: Applied psychology 613.2: Dietetics |
Abstract: | As eating behavior changes in relation to the menstrual cycle and weight changes with menopausal transition, ovarian hormones appear to be involved in regulating eating behavior. However, observations are contradictory and are difficult to compare, due to methodological problems related to nutritional epidemiology. To better understand the relationship between ovarian steroid hormones and eating behavior, our study evaluates women's responses to visual food cues at different points in the menstrual cycle with their specific serum estrogen/progesterone levels and women's responses in the case of strong estrogen changes in the context of fertility treatments. |
URI: | https://digitalcollection.zhaw.ch/handle/11475/25490 |
Fulltext version: | Published version |
License (according to publishing contract): | CC BY 4.0: Attribution 4.0 International |
Departement: | Applied Psychology |
Organisational Unit: | Psychological Institute (PI) |
Appears in collections: | Publikationen Angewandte Psychologie |
Files in This Item:
File | Description | Size | Format | |
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2022_Lefebvre-etal_Food-preferences-menstrual-cycle.pdf | 1.12 MB | Adobe PDF | View/Open |
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Lefebvre, M., Hengartner, M. P., Tronci, E., Mancini, T., Ille, F., Röblitz, S., Krüger, T., & Leeners, B. (2022). Food preferences throughout the menstrual cycle : a computer-assisted neuro-endocrino-psychological investigation. Physiology & Behavior, 2022(255), 113943. https://doi.org/10.1016/j.physbeh.2022.113943
Lefebvre, M. et al. (2022) ‘Food preferences throughout the menstrual cycle : a computer-assisted neuro-endocrino-psychological investigation’, Physiology & Behavior, 2022(255), p. 113943. Available at: https://doi.org/10.1016/j.physbeh.2022.113943.
M. Lefebvre et al., “Food preferences throughout the menstrual cycle : a computer-assisted neuro-endocrino-psychological investigation,” Physiology & Behavior, vol. 2022, no. 255, p. 113943, Aug. 2022, doi: 10.1016/j.physbeh.2022.113943.
LEFEBVRE, Marie, Michael P. HENGARTNER, Enrico TRONCI, Toni MANCINI, Fabian ILLE, Susanna RÖBLITZ, Tillmann KRÜGER und Brigitte LEENERS, 2022. Food preferences throughout the menstrual cycle : a computer-assisted neuro-endocrino-psychological investigation. Physiology & Behavior. 12 August 2022. Bd. 2022, Nr. 255, S. 113943. DOI 10.1016/j.physbeh.2022.113943
Lefebvre, Marie, Michael P. Hengartner, Enrico Tronci, Toni Mancini, Fabian Ille, Susanna Röblitz, Tillmann Krüger, and Brigitte Leeners. 2022. “Food Preferences throughout the Menstrual Cycle : A Computer-Assisted Neuro-Endocrino-Psychological Investigation.” Physiology & Behavior 2022 (255): 113943. https://doi.org/10.1016/j.physbeh.2022.113943.
Lefebvre, Marie, et al. “Food Preferences throughout the Menstrual Cycle : A Computer-Assisted Neuro-Endocrino-Psychological Investigation.” Physiology & Behavior, vol. 2022, no. 255, Aug. 2022, p. 113943, https://doi.org/10.1016/j.physbeh.2022.113943.
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