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Publikationstyp: Beitrag in wissenschaftlicher Zeitschrift
Art der Begutachtung: Peer review (Publikation)
Titel: Food preferences throughout the menstrual cycle : a computer-assisted neuro-endocrino-psychological investigation
Autor/-in: Lefebvre, Marie
Hengartner, Michael P.
Tronci, Enrico
Mancini, Toni
Ille, Fabian
Röblitz, Susanna
Krüger, Tillmann
Leeners, Brigitte
et. al: No
DOI: 10.1016/j.physbeh.2022.113943
10.21256/zhaw-25490
Erschienen in: Physiology & Behavior
Band(Heft): 2022
Heft: 255
Seite(n): 113943
Erscheinungsdatum: 12-Aug-2022
Verlag / Hrsg. Institution: Elsevier
ISSN: 0031-9384
1873-507X
Sprache: Englisch
Schlagwörter: Eating behavior; Estradiol; Estrogen; Food preference; Menstrual cycle; Progesterone
Fachgebiet (DDC): 158: Angewandte Psychologie
613.2: Diätetik
Zusammenfassung: As eating behavior changes in relation to the menstrual cycle and weight changes with menopausal transition, ovarian hormones appear to be involved in regulating eating behavior. However, observations are contradictory and are difficult to compare, due to methodological problems related to nutritional epidemiology. To better understand the relationship between ovarian steroid hormones and eating behavior, our study evaluates women's responses to visual food cues at different points in the menstrual cycle with their specific serum estrogen/progesterone levels and women's responses in the case of strong estrogen changes in the context of fertility treatments.
URI: https://digitalcollection.zhaw.ch/handle/11475/25490
Volltext Version: Publizierte Version
Lizenz (gemäss Verlagsvertrag): CC BY 4.0: Namensnennung 4.0 International
Departement: Angewandte Psychologie
Organisationseinheit: Psychologisches Institut (PI)
Enthalten in den Sammlungen:Publikationen Angewandte Psychologie

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Lefebvre, M., Hengartner, M. P., Tronci, E., Mancini, T., Ille, F., Röblitz, S., Krüger, T., & Leeners, B. (2022). Food preferences throughout the menstrual cycle : a computer-assisted neuro-endocrino-psychological investigation. Physiology & Behavior, 2022(255), 113943. https://doi.org/10.1016/j.physbeh.2022.113943
Lefebvre, M. et al. (2022) ‘Food preferences throughout the menstrual cycle : a computer-assisted neuro-endocrino-psychological investigation’, Physiology & Behavior, 2022(255), p. 113943. Available at: https://doi.org/10.1016/j.physbeh.2022.113943.
M. Lefebvre et al., “Food preferences throughout the menstrual cycle : a computer-assisted neuro-endocrino-psychological investigation,” Physiology & Behavior, vol. 2022, no. 255, p. 113943, Aug. 2022, doi: 10.1016/j.physbeh.2022.113943.
LEFEBVRE, Marie, Michael P. HENGARTNER, Enrico TRONCI, Toni MANCINI, Fabian ILLE, Susanna RÖBLITZ, Tillmann KRÜGER und Brigitte LEENERS, 2022. Food preferences throughout the menstrual cycle : a computer-assisted neuro-endocrino-psychological investigation. Physiology & Behavior. 12 August 2022. Bd. 2022, Nr. 255, S. 113943. DOI 10.1016/j.physbeh.2022.113943
Lefebvre, Marie, Michael P. Hengartner, Enrico Tronci, Toni Mancini, Fabian Ille, Susanna Röblitz, Tillmann Krüger, and Brigitte Leeners. 2022. “Food Preferences throughout the Menstrual Cycle : A Computer-Assisted Neuro-Endocrino-Psychological Investigation.” Physiology & Behavior 2022 (255): 113943. https://doi.org/10.1016/j.physbeh.2022.113943.
Lefebvre, Marie, et al. “Food Preferences throughout the Menstrual Cycle : A Computer-Assisted Neuro-Endocrino-Psychological Investigation.” Physiology & Behavior, vol. 2022, no. 255, Aug. 2022, p. 113943, https://doi.org/10.1016/j.physbeh.2022.113943.


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