Food preferences throughout the menstrual cycle : a computer-assisted neuro-endocrino-psychological investigation

Lefebvre, Marie; Hengartner, Michael P.; Tronci, Enrico; Mancini, Toni; Ille, Fabian; Röblitz, Susanna; Krüger, Tillmann; Leeners, Brigitte

doi:10.1016/j.physbeh.2022.113943

Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-25490

Publication type:	Article in scientific journal
Type of review:	Peer review (publication)
Title:	Food preferences throughout the menstrual cycle : a computer-assisted neuro-endocrino-psychological investigation
Authors:	Lefebvre, Marie Hengartner, Michael P. Tronci, Enrico Mancini, Toni Ille, Fabian Röblitz, Susanna Krüger, Tillmann Leeners, Brigitte
et. al:	No
DOI:	10.1016/j.physbeh.2022.113943 10.21256/zhaw-25490
Published in:	Physiology & Behavior
Volume(Issue):	2022
Issue:	255
Page(s):	113943
Issue Date:	12-Aug-2022
Publisher / Ed. Institution:	Elsevier
ISSN:	0031-9384 1873-507X
Language:	English
Subjects:	Eating behavior; Estradiol; Estrogen; Food preference; Menstrual cycle; Progesterone
Subject (DDC):	158: Applied psychology 613.2: Dietetics
Abstract:	As eating behavior changes in relation to the menstrual cycle and weight changes with menopausal transition, ovarian hormones appear to be involved in regulating eating behavior. However, observations are contradictory and are difficult to compare, due to methodological problems related to nutritional epidemiology. To better understand the relationship between ovarian steroid hormones and eating behavior, our study evaluates women's responses to visual food cues at different points in the menstrual cycle with their specific serum estrogen/progesterone levels and women's responses in the case of strong estrogen changes in the context of fertility treatments.
URI:	https://digitalcollection.zhaw.ch/handle/11475/25490
Fulltext version:	Published version
License (according to publishing contract):	CC BY 4.0: Attribution 4.0 International
Departement:	Applied Psychology
Organisational Unit:	Psychological Institute (PI)
Appears in collections:	Publikationen Angewandte Psychologie

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Lefebvre, M., Hengartner, M. P., Tronci, E., Mancini, T., Ille, F., Röblitz, S., Krüger, T., & Leeners, B. (2022). Food preferences throughout the menstrual cycle : a computer-assisted neuro-endocrino-psychological investigation. Physiology & Behavior, 2022(255), 113943. https://doi.org/10.1016/j.physbeh.2022.113943

Lefebvre, M. et al. (2022) ‘Food preferences throughout the menstrual cycle : a computer-assisted neuro-endocrino-psychological investigation’, Physiology & Behavior, 2022(255), p. 113943. Available at: https://doi.org/10.1016/j.physbeh.2022.113943.

M. Lefebvre et al., “Food preferences throughout the menstrual cycle : a computer-assisted neuro-endocrino-psychological investigation,” Physiology & Behavior, vol. 2022, no. 255, p. 113943, Aug. 2022, doi: 10.1016/j.physbeh.2022.113943.

LEFEBVRE, Marie, Michael P. HENGARTNER, Enrico TRONCI, Toni MANCINI, Fabian ILLE, Susanna RÖBLITZ, Tillmann KRÜGER und Brigitte LEENERS, 2022. Food preferences throughout the menstrual cycle : a computer-assisted neuro-endocrino-psychological investigation. Physiology & Behavior. 12 August 2022. Bd. 2022, Nr. 255, S. 113943. DOI 10.1016/j.physbeh.2022.113943

Lefebvre, Marie, Michael P. Hengartner, Enrico Tronci, Toni Mancini, Fabian Ille, Susanna Röblitz, Tillmann Krüger, and Brigitte Leeners. 2022. “Food Preferences throughout the Menstrual Cycle : A Computer-Assisted Neuro-Endocrino-Psychological Investigation.” Physiology & Behavior 2022 (255): 113943. https://doi.org/10.1016/j.physbeh.2022.113943.

Lefebvre, Marie, et al. “Food Preferences throughout the Menstrual Cycle : A Computer-Assisted Neuro-Endocrino-Psychological Investigation.” Physiology & Behavior, vol. 2022, no. 255, Aug. 2022, p. 113943, https://doi.org/10.1016/j.physbeh.2022.113943.