Please use this identifier to cite or link to this item:
Publication type: Article in scientific journal
Type of review: Peer review (publication)
Title: Food preferences throughout the menstrual cycle : a computer-assisted neuro-endocrino-psychological investigation
Authors: Lefebvre, Marie
Hengartner, Michael P.
Tronci, Enrico
Mancini, Toni
Ille, Fabian
Röblitz, Susanna
Krüger, Tillmann
Leeners, Brigitte
et. al: No
DOI: 10.1016/j.physbeh.2022.113943
Published in: Physiology & Behavior
Volume(Issue): 2022
Issue: 255
Page(s): 113943
Issue Date: 12-Aug-2022
Publisher / Ed. Institution: Elsevier
ISSN: 0031-9384
Language: English
Subjects: Eating behavior; Estradiol; Estrogen; Food preference; Menstrual cycle; Progesterone
Subject (DDC): 158: Applied psychology
613.2: Dietetics
Abstract: As eating behavior changes in relation to the menstrual cycle and weight changes with menopausal transition, ovarian hormones appear to be involved in regulating eating behavior. However, observations are contradictory and are difficult to compare, due to methodological problems related to nutritional epidemiology. To better understand the relationship between ovarian steroid hormones and eating behavior, our study evaluates women's responses to visual food cues at different points in the menstrual cycle with their specific serum estrogen/progesterone levels and women's responses in the case of strong estrogen changes in the context of fertility treatments.
Fulltext version: Published version
License (according to publishing contract): CC BY 4.0: Attribution 4.0 International
Departement: Applied Psychology
Organisational Unit: Psychological Institute (PI)
Appears in collections:Publikationen Angewandte Psychologie

Files in This Item:
File Description SizeFormat 
2022_Lefebvre-etal_Food-preferences-menstrual-cycle.pdf1.12 MBAdobe PDFThumbnail

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.