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Publication type: Article in scientific journal
Type of review: Peer review (publication)
Title: Cross-cultural differences in consumers' attention to food labels
Authors: Ho, Kenneth Fu Xian
Liu, Fang
Tarabashkina, Liudmila
Volery, Thierry
et. al: No
DOI: 10.1108/BFJ-07-2021-0751
Published in: British Food Journal
Volume(Issue): 124
Issue: 12
Page(s): 4888
Pages to: 4904
Issue Date: 22-Mar-2022
Publisher / Ed. Institution: Emerald
ISSN: 0007-070X
Language: English
Subjects: Culture; Food packaging; Labelling
Subject (DDC): 658.8: Marketing management
Abstract: Purpose: Extended from Hofstede’s cultural framework, this study investigated the differences between the Australian (representing the Western culture) and Chinese (representing the Eastern Culture) consumers in regard to their attention paid to product attribute cues presented on food labels and the degree of such attention controlling for an individual-level moderator of product involvement. Design/methodology/approach: Data were collected using face-to-face interviews with semi-structured questionnaires for both Australian and Chinese samples. The questionnaire data were analysed using factorial between-groups analysis of variance (ANOVA) to investigate the influence of culture and product involvement on the attention paid/degree of attention to product nature-related (e.g. brand name), product assurance-related (e.g. country-of-origin) and health-related attribute (e.g. nutritional panel) cues. Findings: The findings revealed that Chinese consumers, as compared to Australian consumers, paid attention to more product-assurance cues (i.e. country of origin) and health-related cues (i.e. bioactivity indicators). The degrees of attention to these cues were also greater among Chinese consumers than for Australian consumers. Product involvement moderated the relationship between culture and attention towards product nature and product assurance-related cues. Practical implications: Results from this study enable exporters to customize their labelling design by strategically including label information that is more salient to certain export markets. Originality/value: This study offers a novel insight into the impact of culture on consumers’ attention to food product attributes and the interaction effects of product involvement on these relationships, hitherto underexplored.
Fulltext version: Accepted version
License (according to publishing contract): CC BY-NC 4.0: Attribution - Non commercial 4.0 International
Departement: School of Management and Law
Organisational Unit: Institute of Marketing Management (IMM)
Appears in collections:Publikationen School of Management and Law

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Ho, K. F. X., Liu, F., Tarabashkina, L., & Volery, T. (2022). Cross-cultural differences in consumers’ attention to food labels. British Food Journal, 124(12), 4888–4904.
Ho, K.F.X. et al. (2022) ‘Cross-cultural differences in consumers” attention to food labels’, British Food Journal, 124(12), pp. 4888–4904. Available at:
K. F. X. Ho, F. Liu, L. Tarabashkina, and T. Volery, “Cross-cultural differences in consumers’ attention to food labels,” British Food Journal, vol. 124, no. 12, pp. 4888–4904, Mar. 2022, doi: 10.1108/BFJ-07-2021-0751.
HO, Kenneth Fu Xian, Fang LIU, Liudmila TARABASHKINA und Thierry VOLERY, 2022. Cross-cultural differences in consumers‘ attention to food labels. British Food Journal. 22 März 2022. Bd. 124, Nr. 12, S. 4888–4904. DOI 10.1108/BFJ-07-2021-0751
Ho, Kenneth Fu Xian, Fang Liu, Liudmila Tarabashkina, and Thierry Volery. 2022. “Cross-Cultural Differences in Consumers’ Attention to Food Labels.” British Food Journal 124 (12): 4888–4904.
Ho, Kenneth Fu Xian, et al. “Cross-Cultural Differences in Consumers’ Attention to Food Labels.” British Food Journal, vol. 124, no. 12, Mar. 2022, pp. 4888–904,

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