1. ZHAW digitalcollection
  2. Life Sciences und Facility Management
  3. Publikationen
  4. Publikationen Life Sciences und Facility Management
Full metadata record
DC FieldValueLanguage
dc.contributor.authorEibl, Regine-
dc.contributor.authorSenn, Yannick-
dc.contributor.authorGubser, Géraldine-
dc.contributor.authorJossen, Valentin-
dc.contributor.authorvan den Bos, Christian-
dc.contributor.authorEibl, Dieter-
dc.date.accessioned2021-09-30T15:05:59Z-
dc.date.available2021-09-30T15:05:59Z-
dc.date.issued2021-
dc.identifier.issn1941-1421de_CH
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/23236-
dc.description.abstractCellular agriculture is the controlled and sustainable manufacture of agricultural products with cells and tissues without plant or animal involvement. Today, microorganisms cultivated in bioreactors already produce egg and milk proteins, sweeteners, and flavors for human nutrition as well as leather and fibers for shoes, bags, and textiles. Furthermore, plant cell and tissue cultures provide ingredients that stimulate the immune system and improve skin texture, with another precommercial cellular agriculture product, in vitro meat, currently receiving a great deal of attention. All these approaches could assist traditional agriculture in continuing to provide for the dietary requirements of a growing world population while freeing up important resources such as arable land. Despite early successes, challenges remain and are discussed in this review, with a focus on production processes involving plant and animal cell and tissue cultures.de_CH
dc.language.isoende_CH
dc.publisherAnnual Reviewsde_CH
dc.relation.ispartofAnnual Review of Food Science and Technologyde_CH
dc.rightsLicence according to publishing contractde_CH
dc.subjectAnimal cell-based fishde_CH
dc.subjectBioprocessingde_CH
dc.subjectClean meatde_CH
dc.subjectCulture mediumde_CH
dc.subjectPlant cell culture extractsde_CH
dc.subjectProduct approvalde_CH
dc.subject.ddc630: Landwirtschaftde_CH
dc.titleCellular agriculture : opportunities and challengesde_CH
dc.typeBeitrag in wissenschaftlicher Zeitschriftde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Chemie und Biotechnologie (ICBT)de_CH
dc.identifier.doi10.1146/annurev-food-063020-123940de_CH
zhaw.funding.euNode_CH
zhaw.originated.zhawYesde_CH
zhaw.pages.end73de_CH
zhaw.pages.start51de_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.volume12de_CH
zhaw.publication.reviewPeer review (Publikation)de_CH
zhaw.webfeedLM-Biotechnologiede_CH
zhaw.author.additionalNode_CH
zhaw.display.portraitYesde_CH
Appears in collections:Publikationen Life Sciences und Facility Management

Files in This Item:
There are no files associated with this item.
Show simple item record
Eibl, R., Senn, Y., Gubser, G., Jossen, V., van den Bos, C., & Eibl, D. (2021). Cellular agriculture : opportunities and challenges. Annual Review of Food Science and Technology, 12, 51–73. https://doi.org/10.1146/annurev-food-063020-123940
Eibl, R. et al. (2021) ‘Cellular agriculture : opportunities and challenges’, Annual Review of Food Science and Technology, 12, pp. 51–73. Available at: https://doi.org/10.1146/annurev-food-063020-123940.
R. Eibl, Y. Senn, G. Gubser, V. Jossen, C. van den Bos, and D. Eibl, “Cellular agriculture : opportunities and challenges,” Annual Review of Food Science and Technology, vol. 12, pp. 51–73, 2021, doi: 10.1146/annurev-food-063020-123940.
EIBL, Regine, Yannick SENN, Géraldine GUBSER, Valentin JOSSEN, Christian VAN DEN BOS und Dieter EIBL, 2021. Cellular agriculture : opportunities and challenges. Annual Review of Food Science and Technology. 2021. Bd. 12, S. 51–73. DOI 10.1146/annurev-food-063020-123940
Eibl, Regine, Yannick Senn, Géraldine Gubser, Valentin Jossen, Christian van den Bos, and Dieter Eibl. 2021. “Cellular Agriculture : Opportunities and Challenges.” Annual Review of Food Science and Technology 12: 51–73. https://doi.org/10.1146/annurev-food-063020-123940.
Eibl, Regine, et al. “Cellular Agriculture : Opportunities and Challenges.” Annual Review of Food Science and Technology, vol. 12, 2021, pp. 51–73, https://doi.org/10.1146/annurev-food-063020-123940.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.