| Publication type: | Article in scientific journal |
| Type of review: | Peer review (publication) |
| Title: | Cellular agriculture : opportunities and challenges |
| Authors: | Eibl, Regine Senn, Yannick Gubser, Géraldine Jossen, Valentin van den Bos, Christian Eibl, Dieter |
| et. al: | No |
| DOI: | 10.1146/annurev-food-063020-123940 |
| Published in: | Annual Review of Food Science and Technology |
| Volume(Issue): | 12 |
| Page(s): | 51 |
| Pages to: | 73 |
| Issue Date: | 2021 |
| Publisher / Ed. Institution: | Annual Reviews |
| ISSN: | 1941-1421 |
| Language: | English |
| Subjects: | Animal cell-based fish; Bioprocessing; Clean meat; Culture medium; Plant cell culture extracts; Product approval |
| Subject (DDC): | 630: Agriculture |
| Abstract: | Cellular agriculture is the controlled and sustainable manufacture of agricultural products with cells and tissues without plant or animal involvement. Today, microorganisms cultivated in bioreactors already produce egg and milk proteins, sweeteners, and flavors for human nutrition as well as leather and fibers for shoes, bags, and textiles. Furthermore, plant cell and tissue cultures provide ingredients that stimulate the immune system and improve skin texture, with another precommercial cellular agriculture product, in vitro meat, currently receiving a great deal of attention. All these approaches could assist traditional agriculture in continuing to provide for the dietary requirements of a growing world population while freeing up important resources such as arable land. Despite early successes, challenges remain and are discussed in this review, with a focus on production processes involving plant and animal cell and tissue cultures. |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/23236 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Licence according to publishing contract |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Chemistry and Biotechnology (ICBT) |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
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Eibl, R., Senn, Y., Gubser, G., Jossen, V., van den Bos, C., & Eibl, D. (2021). Cellular agriculture : opportunities and challenges. Annual Review of Food Science and Technology, 12, 51–73. https://doi.org/10.1146/annurev-food-063020-123940
Eibl, R. et al. (2021) ‘Cellular agriculture : opportunities and challenges’, Annual Review of Food Science and Technology, 12, pp. 51–73. Available at: https://doi.org/10.1146/annurev-food-063020-123940.
R. Eibl, Y. Senn, G. Gubser, V. Jossen, C. van den Bos, and D. Eibl, “Cellular agriculture : opportunities and challenges,” Annual Review of Food Science and Technology, vol. 12, pp. 51–73, 2021, doi: 10.1146/annurev-food-063020-123940.
EIBL, Regine, Yannick SENN, Géraldine GUBSER, Valentin JOSSEN, Christian VAN DEN BOS und Dieter EIBL, 2021. Cellular agriculture : opportunities and challenges. Annual Review of Food Science and Technology. 2021. Bd. 12, S. 51–73. DOI 10.1146/annurev-food-063020-123940
Eibl, Regine, Yannick Senn, Géraldine Gubser, Valentin Jossen, Christian van den Bos, and Dieter Eibl. 2021. “Cellular Agriculture : Opportunities and Challenges.” Annual Review of Food Science and Technology 12: 51–73. https://doi.org/10.1146/annurev-food-063020-123940.
Eibl, Regine, et al. “Cellular Agriculture : Opportunities and Challenges.” Annual Review of Food Science and Technology, vol. 12, 2021, pp. 51–73, https://doi.org/10.1146/annurev-food-063020-123940.
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