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https://doi.org/10.21256/zhaw-22098| Publication type: | Book part |
| Type of review: | Editorial review |
| Title: | Hydroponic technologies |
| Authors: | Maucieri, Carmelo Nicoletto, Carlo van Os, Erik Anseeouw, Dieter Van Havermaet, Robin Junge, Ranka |
| et. al: | No |
| DOI: | 10.1007/978-3-030-15943-6_4 10.21256/zhaw-22098 |
| Published in: | Aquaponics Food Production Systems |
| Editors of the parent work: | Goddek, S. Joyce, A. Kotzen, B. Burnell, G.M. |
| Page(s): | 77 |
| Pages to: | 110 |
| Issue Date: | 2019 |
| Publisher / Ed. Institution: | Springer |
| Publisher / Ed. Institution: | Cham |
| ISBN: | 978-3-030-15942-9 978-3-030-15943-6 |
| Language: | English |
| Subjects: | Hydroponics; Soilless culture; Nutrients; Grow medium; Aeroponics; Aquaponics; Nutrient solution |
| Subject (DDC): | 639.8: Aquaculture |
| Abstract: | Hydroponics is a method to grow crops without soil, and as such, these systems are added to aquaculture components to create aquaponics systems. Thus, together with the recirculating aquaculture system (RAS), hydroponic production forms a key part of the aqua-agricultural system of aquaponics. Many different existing hydroponic technologies can be applied when designing aquaponics systems. This depends on the environmental and financial circumstances, the type of crop that is cultivated and the available space. This chapter provides an overview of different hydroponic types, including substrates, nutrients and nutrient solutions, and disinfection methods of the recirculating nutrient solutions. |
| Further description: | This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change. |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/22098 |
| Fulltext version: | Published version |
| License (according to publishing contract): | CC BY 4.0: Attribution 4.0 International |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Natural Resource Sciences (IUNR) |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2019_Maucieri-etal_Hydroponic-technologies.pdf | 917.83 kB | Adobe PDF |  View/Open |
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Maucieri, C., Nicoletto, C., van Os, E., Anseeouw, D., Van Havermaet, R., & Junge, R. (2019). Hydroponic technologies. In S. Goddek, A. Joyce, B. Kotzen, & G. M. Burnell (Eds.), Aquaponics Food Production Systems (pp. 77–110). Springer. https://doi.org/10.1007/978-3-030-15943-6_4
Maucieri, C. et al. (2019) ‘Hydroponic technologies’, in S. Goddek et al. (eds) Aquaponics Food Production Systems. Cham: Springer, pp. 77–110. Available at: https://doi.org/10.1007/978-3-030-15943-6_4.
C. Maucieri, C. Nicoletto, E. van Os, D. Anseeouw, R. Van Havermaet, and R. Junge, “Hydroponic technologies,” in Aquaponics Food Production Systems, S. Goddek, A. Joyce, B. Kotzen, and G. M. Burnell, Eds. Cham: Springer, 2019, pp. 77–110. doi: 10.1007/978-3-030-15943-6_4.
MAUCIERI, Carmelo, Carlo NICOLETTO, Erik VAN OS, Dieter ANSEEOUW, Robin VAN HAVERMAET und Ranka JUNGE, 2019. Hydroponic technologies. In: S. GODDEK, A. JOYCE, B. KOTZEN und G.M. BURNELL (Hrsg.), Aquaponics Food Production Systems. Cham: Springer. S. 77–110. ISBN 978-3-030-15942-9
Maucieri, Carmelo, Carlo Nicoletto, Erik van Os, Dieter Anseeouw, Robin Van Havermaet, and Ranka Junge. 2019. “Hydroponic Technologies.” In Aquaponics Food Production Systems, edited by S. Goddek, A. Joyce, B. Kotzen, and G.M. Burnell, 77–110. Cham: Springer. https://doi.org/10.1007/978-3-030-15943-6_4.
Maucieri, Carmelo, et al. “Hydroponic Technologies.” Aquaponics Food Production Systems, edited by S. Goddek et al., Springer, 2019, pp. 77–110, https://doi.org/10.1007/978-3-030-15943-6_4.
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