Publication type: Book part
Type of review: Not specified
Title: Food-Events zwischen Lifestyle, Erlebnisgastronomie und ökologischem Gewissen : „ein großes Thema in Zürich und generell im Tourismus ist das Thema ‚Food-Tourismus‘“
Authors: Muri Koller, Gabriela
Hartmann, Luzius
et. al: No
Published in: Eventisierung der Stadt
Editors of the parent work: Muri Koller, Gabriela
Späti, Daniel
Klaus, Philipp
Müller, Francis
Pages: 288
Pages to: 309
Issue Date: 2019
Publisher / Ed. Institution: Jovis Verlag
Publisher / Ed. Institution: Berlin
ISBN: 978-3-86859-493-5
Language: German
Subject (DDC): 306: Culture
Fulltext version: Published version
License (according to publishing contract): Licence according to publishing contract
Departement: Social Work
Organisational Unit: Institute of Childhood, Youth and Family (IKJF)
Appears in collections:Publikationen Soziale Arbeit

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