| Publikationstyp: | Beitrag in wissenschaftlicher Zeitschrift |
| Art der Begutachtung: | Peer review (Publikation) |
| Titel: | Food regulations and enforcement in Switzerland |
| Autor/-in: | Kirchsteiger-Meier, Evelyn |
| et. al: | No |
| DOI: | 10.1016/B978-0-08-100596-5.22623-1 |
| Erschienen in: | Reference module in food science |
| Erscheinungsdatum: | 20-Nov-2019 |
| Verlag / Hrsg. Institution: | Elsevier |
| Verlag / Hrsg. Institution: | Amsterdam |
| ISBN: | 978-0-08-100596-5 |
| Sprache: | Englisch |
| Schlagwörter: | Bilateral agreement Switzerland - EU; Classified compilation; Enforcement; Food hygiene; Food safety; Food safety and veterinary office FSVO; Foodstuffs act FSA; Novel food; Precautionary principle; Protection from deception; Self-supervision; Switzerland |
| Fachgebiet (DDC): | 344: Öffentliches Recht (CH), Arbeits-, Sozial-, Bildungs- und Kulturrecht |
| Zusammenfassung: | This article aims to provide a basic introduction to Swiss food law. It describes the hierarchy of norms in Swiss food legislation and gives information about important legal provisions for the production and commercialization of food, as well as the sources of these provisions. Furthermore, it explains the impact of EU food legislation on Swiss food legislation and gives details of important basic principles on which Swiss food legislation is based (i.e., reporting and licensing requirements, self-supervision and the duties of the food business operator to ensure regulatory compliance, the precautionary principle, and the approval of novel foods). It also provides an overview of the competent authorities and the mechanisms for enforcing food law. |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/18786 |
| Volltext Version: | Publizierte Version |
| Lizenz (gemäss Verlagsvertrag): | Lizenz gemäss Verlagsvertrag |
| Departement: | Life Sciences und Facility Management |
| Organisationseinheit: | Institut für Lebensmittel- und Getränkeinnovation (ILGI) |
| Enthalten in den Sammlungen: | Publikationen Life Sciences und Facility Management |
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Zur Langanzeige
Kirchsteiger-Meier, E. (2019). Food regulations and enforcement in Switzerland. Reference Module in Food Science. https://doi.org/10.1016/B978-0-08-100596-5.22623-1
Kirchsteiger-Meier, E. (2019) ‘Food regulations and enforcement in Switzerland’, Reference module in food science [Preprint]. Available at: https://doi.org/10.1016/B978-0-08-100596-5.22623-1.
E. Kirchsteiger-Meier, “Food regulations and enforcement in Switzerland,” Reference module in food science, Nov. 2019, doi: 10.1016/B978-0-08-100596-5.22623-1.
KIRCHSTEIGER-MEIER, Evelyn, 2019. Food regulations and enforcement in Switzerland. Reference module in food science. 20 November 2019. DOI 10.1016/B978-0-08-100596-5.22623-1
Kirchsteiger-Meier, Evelyn. 2019. “Food Regulations and Enforcement in Switzerland.” Reference Module in Food Science, November. https://doi.org/10.1016/B978-0-08-100596-5.22623-1.
Kirchsteiger-Meier, Evelyn. “Food Regulations and Enforcement in Switzerland.” Reference Module in Food Science, Nov. 2019, https://doi.org/10.1016/B978-0-08-100596-5.22623-1.
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