Please use this identifier to cite or link to this item:
https://doi.org/10.21256/zhaw-1532| Publication type: | Conference paper |
| Type of review: | Peer review (publication) |
| Title: | Swiss chocolate at CAp 2017 NER challenge : partially annotated data and transfer learning |
| Authors: | Falkner, Nicole Dolce, Stefano von Däniken, Pius Cieliebak, Mark |
| DOI: | 10.21256/zhaw-1532 |
| Conference details: | 19th Conference sur l'Apprentissage Automatique, Grenoble, 28-30 June 2017 |
| Issue Date: | 2017 |
| Publisher / Ed. Institution: | ZHAW Zürcher Hochschule für Angewandte Wissenschaften |
| Language: | English |
| Subject (DDC): | 006: Special computer methods |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/1864 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Licence according to publishing contract |
| Departement: | School of Engineering |
| Organisational Unit: | Institute of Computer Science (InIT) |
| Appears in collections: | Publikationen School of Engineering |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| CAp2017_paper_5_PRINT.pdf | 357 kB | Adobe PDF |  View/Open |
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Falkner, N., Dolce, S., von Däniken, P., & Cieliebak, M. (2017). Swiss chocolate at CAp 2017 NER challenge : partially annotated data and transfer learning. 19th Conference Sur l’Apprentissage Automatique, Grenoble, 28-30 June 2017. https://doi.org/10.21256/zhaw-1532
Falkner, N. et al. (2017) ‘Swiss chocolate at CAp 2017 NER challenge : partially annotated data and transfer learning’, in 19th Conference sur l’Apprentissage Automatique, Grenoble, 28-30 June 2017. ZHAW Zürcher Hochschule für Angewandte Wissenschaften. Available at: https://doi.org/10.21256/zhaw-1532.
N. Falkner, S. Dolce, P. von Däniken, and M. Cieliebak, “Swiss chocolate at CAp 2017 NER challenge : partially annotated data and transfer learning,” in 19th Conference sur l’Apprentissage Automatique, Grenoble, 28-30 June 2017, 2017. doi: 10.21256/zhaw-1532.
FALKNER, Nicole, Stefano DOLCE, Pius VON DÄNIKEN und Mark CIELIEBAK, 2017. Swiss chocolate at CAp 2017 NER challenge : partially annotated data and transfer learning. In: 19th Conference sur l’Apprentissage Automatique, Grenoble, 28-30 June 2017. Conference paper. ZHAW Zürcher Hochschule für Angewandte Wissenschaften. 2017
Falkner, Nicole, Stefano Dolce, Pius von Däniken, and Mark Cieliebak. 2017. “Swiss Chocolate at CAp 2017 NER Challenge : Partially Annotated Data and Transfer Learning.” Conference paper. In 19th Conference Sur l’Apprentissage Automatique, Grenoble, 28-30 June 2017. ZHAW Zürcher Hochschule für Angewandte Wissenschaften. https://doi.org/10.21256/zhaw-1532.
Falkner, Nicole, et al. “Swiss Chocolate at CAp 2017 NER Challenge : Partially Annotated Data and Transfer Learning.” 19th Conference Sur l’Apprentissage Automatique, Grenoble, 28-30 June 2017, ZHAW Zürcher Hochschule für Angewandte Wissenschaften, 2017, https://doi.org/10.21256/zhaw-1532.
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