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https://doi.org/10.21256/zhaw-18631
Publikationstyp: | Beitrag in wissenschaftlicher Zeitschrift |
Art der Begutachtung: | Peer review (Publikation) |
Titel: | Appetite-suppressing and satiety-increasing bioactive phytochemicals : a systematic review |
Autor/-in: | Stuby, Johann Gravestock, Isaac Wolfram, Evelyn Pichierri, Giuseppe Steurer, Johann Burgstaller, Jakob M. |
et. al: | No |
DOI: | 10.3390/nu11092238 10.21256/zhaw-18631 |
Erschienen in: | Nutrients |
Band(Heft): | 11 |
Heft: | 9 |
Seite(n): | 2238 |
Erscheinungsdatum: | 2019 |
Verlag / Hrsg. Institution: | MDPI |
ISSN: | 2072-6643 |
Sprache: | Englisch |
Schlagwörter: | Appetite; Bioactive phytochemicals; Fullness; Hunger; Plant extracts; Satiety |
Fachgebiet (DDC): | 572: Biochemie |
Zusammenfassung: | The prevalence of obesity is increasing worldwide. Bioactive phytochemicals in food supplements are a trending approach to facilitate dieting and to improve patients' adherence to reducing food and caloric intake. The aim of this systematic review was to assess efficacy and safety of the most commonly used bioactive phytochemicals with appetite/hunger-suppressing and/or satiety/fullness-increasing properties. To be eligible, studies needed to have included at least 10 patients per group aged 18 years or older with no serious health problems except for overweight or obesity. Of those studies, 32 met the inclusion criteria, in which 27 different plants were tested alone or as a combination, regarding their efficacy in suppressing appetite/hunger and/or increasing satiety/fullness. The plant extracts most tested were derived from Camellia sinensis (green tea), Capsicum annuum, and Coffea species. None of the plant extracts tested in several trials showed a consistent positive treatment effect. Furthermore, only a few adverse events were reported, but none serious. The findings revealed mostly inconclusive evidence that the tested bioactive phytochemicals are effective in suppressing appetite/hunger and/or increasing satiety/fullness. More systematic and high quality clinical studies are necessary to determine the benefits and safety of phytochemical complementary remedies for dampening the feeling of hunger during dieting. |
URI: | https://digitalcollection.zhaw.ch/handle/11475/18631 |
Volltext Version: | Publizierte Version |
Lizenz (gemäss Verlagsvertrag): | CC BY 4.0: Namensnennung 4.0 International |
Departement: | Life Sciences und Facility Management |
Organisationseinheit: | Institut für Chemie und Biotechnologie (ICBT) |
Enthalten in den Sammlungen: | Publikationen Life Sciences und Facility Management |
Dateien zu dieser Ressource:
Datei | Beschreibung | Größe | Format | |
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nutrients-11-02238-v2.pdf | 632.5 kB | Adobe PDF | Öffnen/Anzeigen |
Zur Langanzeige
Stuby, J., Gravestock, I., Wolfram, E., Pichierri, G., Steurer, J., & Burgstaller, J. M. (2019). Appetite-suppressing and satiety-increasing bioactive phytochemicals : a systematic review. Nutrients, 11(9), 2238. https://doi.org/10.3390/nu11092238
Stuby, J. et al. (2019) ‘Appetite-suppressing and satiety-increasing bioactive phytochemicals : a systematic review’, Nutrients, 11(9), p. 2238. Available at: https://doi.org/10.3390/nu11092238.
J. Stuby, I. Gravestock, E. Wolfram, G. Pichierri, J. Steurer, and J. M. Burgstaller, “Appetite-suppressing and satiety-increasing bioactive phytochemicals : a systematic review,” Nutrients, vol. 11, no. 9, p. 2238, 2019, doi: 10.3390/nu11092238.
STUBY, Johann, Isaac GRAVESTOCK, Evelyn WOLFRAM, Giuseppe PICHIERRI, Johann STEURER und Jakob M. BURGSTALLER, 2019. Appetite-suppressing and satiety-increasing bioactive phytochemicals : a systematic review. Nutrients. 2019. Bd. 11, Nr. 9, S. 2238. DOI 10.3390/nu11092238
Stuby, Johann, Isaac Gravestock, Evelyn Wolfram, Giuseppe Pichierri, Johann Steurer, and Jakob M. Burgstaller. 2019. “Appetite-Suppressing and Satiety-Increasing Bioactive Phytochemicals : A Systematic Review.” Nutrients 11 (9): 2238. https://doi.org/10.3390/nu11092238.
Stuby, Johann, et al. “Appetite-Suppressing and Satiety-Increasing Bioactive Phytochemicals : A Systematic Review.” Nutrients, vol. 11, no. 9, 2019, p. 2238, https://doi.org/10.3390/nu11092238.
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