Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-3136
Title: Plant cell culture technology in the cosmetics and food industries : current state and future trends
Authors : Eibl-Schindler, Regine
Meier, Philipp
Stutz, Irène Kathrin
Schildberger, David
Hühn, Tilo
Eibl, Dieter
et. al : No
Published in : Applied microbiology and biotechnology
Volume(Issue) : 102
Issue : 20
Pages : 8661
Pages to: 8675
Publisher / Ed. Institution : Springer
Issue Date: 2018
License (according to publishing contract) : CC BY 4.0: Attribution 4.0 International
Type of review: Peer review (Publication)
Language : English
Subjects : Bioreactor; Cellular agriculture; Cosmetic supplement ingredient; Foodstuff and food ingredient; Plant cell culture extract; Cell culture technique; Cosmetics; Dietary supplement; Food industry; Plant cell
Subject (DDC) : 660.6: Biotechnology
Abstract: The production of drugs, cosmetics, and food which are derived from plant cell and tissue cultures has a long tradition. The emerging trend of manufacturing cosmetics and food products in a natural and sustainable manner has brought a new wave in plant cell culture technology over the past 10 years. More than 50 products based on extracts from plant cell cultures have made their way into the cosmetics industry during this time, whereby the majority is produced with plant cell suspension cultures. In addition, the first plant cell culture-based food supplement ingredients, such as Echigena Plus and Teoside 10, are now produced at production scale. In this mini review, we discuss the reasons for and the characteristics as well as the challenges of plant cell culture-based productions for the cosmetics and food industries. It focuses on the current state of the art in this field. In addition, two examples of the latest developments in plant cell culture-based food production are presented, that is, superfood which boosts health and food that can be produced in the lab or at home.
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Chemistry and Biotechnology (ICBT)
Publication type: Article in scientific Journal
DOI : 10.1007/s00253-018-9279-8
10.21256/zhaw-3136
ISSN: 0175-7598
1432-0614
URI: https://digitalcollection.zhaw.ch/handle/11475/17744
Appears in Collections:Publikationen Life Sciences und Facility Management

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