Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Yeretzian, Chahan | - |
| dc.contributor.author | Smrke, Samo | - |
| dc.contributor.author | Wellinger, Marco | - |
| dc.contributor.author | Opitz, Sebastian | - |
| dc.date.accessioned | 2018-11-22T14:27:32Z | - |
| dc.date.available | 2018-11-22T14:27:32Z | - |
| dc.date.issued | 2017 | - |
| dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/13125 | - |
| dc.language.iso | en | de_CH |
| dc.rights | Licence according to publishing contract | de_CH |
| dc.subject.ddc | 663: Getränketechnologie | de_CH |
| dc.title | Coffee roasting, blending before versus blending after roasting | de_CH |
| dc.type | Konferenz: Sonstiges | de_CH |
| dcterms.type | Text | de_CH |
| zhaw.departement | Life Sciences und Facility Management | de_CH |
| zhaw.organisationalunit | Institut für Chemie und Biotechnologie (ICBT) | de_CH |
| zhaw.conference.details | World of Coffee 2017, Dublin, Irland, 20-23 June 2017 | de_CH |
| zhaw.funding.eu | No | de_CH |
| zhaw.originated.zhaw | Yes | de_CH |
| zhaw.publication.status | publishedVersion | de_CH |
| zhaw.publication.review | Not specified | de_CH |
| Appears in collections: | Publikationen Life Sciences und Facility Management | |
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Yeretzian, C., Smrke, S., Wellinger, M., & Opitz, S. (2017). Coffee roasting, blending before versus blending after roasting. World of Coffee 2017, Dublin, Irland, 20-23 June 2017.
Yeretzian, C. et al. (2017) ‘Coffee roasting, blending before versus blending after roasting’, in World of Coffee 2017, Dublin, Irland, 20-23 June 2017.
C. Yeretzian, S. Smrke, M. Wellinger, and S. Opitz, “Coffee roasting, blending before versus blending after roasting,” in World of Coffee 2017, Dublin, Irland, 20-23 June 2017, 2017.
YERETZIAN, Chahan, Samo SMRKE, Marco WELLINGER und Sebastian OPITZ, 2017. Coffee roasting, blending before versus blending after roasting. In: World of Coffee 2017, Dublin, Irland, 20-23 June 2017. Conference presentation. 2017
Yeretzian, Chahan, Samo Smrke, Marco Wellinger, and Sebastian Opitz. 2017. “Coffee Roasting, Blending before versus Blending after Roasting.” Conference presentation. In World of Coffee 2017, Dublin, Irland, 20-23 June 2017.
Yeretzian, Chahan, et al. “Coffee Roasting, Blending before versus Blending after Roasting.” World of Coffee 2017, Dublin, Irland, 20-23 June 2017, 2017.
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