1. ZHAW digitalcollection
  2. Life Sciences und Facility Management
  3. Publikationen
  4. Publikationen Life Sciences und Facility Management
Full metadata record
DC FieldValueLanguage
dc.contributor.authorZimmermann, Ralf-
dc.contributor.authorHeger, Hans Jörg-
dc.contributor.authorDorfner, Ralph-
dc.contributor.authorYeretzian, Chahan-
dc.contributor.authorKettrup, Antonius-
dc.contributor.authorBoels, Ulrich-
dc.date.accessioned2018-11-19T09:34:08Z-
dc.date.available2018-11-19T09:34:08Z-
dc.date.issued1997-
dc.identifier.otherOCLC: 955770636de_CH
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/12994-
dc.language.isoende_CH
dc.publisherUNIDO, United nations industrial development organisationde_CH
dc.rightsLicence according to publishing contractde_CH
dc.subject.ddc663: Getränketechnologiede_CH
dc.titleOn-line monitoring of food volatiles by laser ionization mass spectroscopy (REMPI_TOFMS) : first results for coffee, tea and cocoade_CH
dc.typeKonferenz: Paperde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Chemie und Biotechnologie (ICBT)de_CH
zhaw.conference.details1st International Convention Food Ingredients, Cuneo, Italy, 15-17 September 1997de_CH
zhaw.funding.euNode_CH
zhaw.originated.zhawNode_CH
zhaw.pages.end350de_CH
zhaw.pages.start343de_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.publication.reviewNot specifiedde_CH
zhaw.title.proceedings1st international convention food ingredients : proceedings, preprintsde_CH
Appears in collections:Publikationen Life Sciences und Facility Management

Files in This Item:
There are no files associated with this item.
Show simple item record
Zimmermann, R., Heger, H. J., Dorfner, R., Yeretzian, C., Kettrup, A., & Boels, U. (1997). On-line monitoring of food volatiles by laser ionization mass spectroscopy (REMPI_TOFMS) : first results for coffee, tea and cocoa [Conference paper]. 1st International Convention Food Ingredients : Proceedings, Preprints, 343–350.
Zimmermann, R. et al. (1997) ‘On-line monitoring of food volatiles by laser ionization mass spectroscopy (REMPI_TOFMS) : first results for coffee, tea and cocoa’, in 1st international convention food ingredients : proceedings, preprints. UNIDO, United nations industrial development organisation, pp. 343–350.
R. Zimmermann, H. J. Heger, R. Dorfner, C. Yeretzian, A. Kettrup, and U. Boels, “On-line monitoring of food volatiles by laser ionization mass spectroscopy (REMPI_TOFMS) : first results for coffee, tea and cocoa,” in 1st international convention food ingredients : proceedings, preprints, 1997, pp. 343–350.
ZIMMERMANN, Ralf, Hans Jörg HEGER, Ralph DORFNER, Chahan YERETZIAN, Antonius KETTRUP und Ulrich BOELS, 1997. On-line monitoring of food volatiles by laser ionization mass spectroscopy (REMPI_TOFMS) : first results for coffee, tea and cocoa. In: 1st international convention food ingredients : proceedings, preprints. Conference paper. UNIDO, United nations industrial development organisation. 1997. S. 343–350
Zimmermann, Ralf, Hans Jörg Heger, Ralph Dorfner, Chahan Yeretzian, Antonius Kettrup, and Ulrich Boels. 1997. “On-Line Monitoring of Food Volatiles by Laser Ionization Mass Spectroscopy (REMPI_TOFMS) : First Results for Coffee, Tea and Cocoa.” Conference paper. In 1st International Convention Food Ingredients : Proceedings, Preprints, 343–50. UNIDO, United nations industrial development organisation.
Zimmermann, Ralf, et al. “On-Line Monitoring of Food Volatiles by Laser Ionization Mass Spectroscopy (REMPI_TOFMS) : First Results for Coffee, Tea and Cocoa.” 1st International Convention Food Ingredients : Proceedings, Preprints, UNIDO, United nations industrial development organisation, 1997, pp. 343–50.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.