| Publikationstyp: | Konferenz: Paper |
| Art der Begutachtung: | Keine Angabe |
| Titel: | On-line monitoring of food volatiles by laser ionization mass spectroscopy (REMPI_TOFMS) : first results for coffee, tea and cocoa |
| Autor/-in: | Zimmermann, Ralf Heger, Hans Jörg Dorfner, Ralph Yeretzian, Chahan Kettrup, Antonius Boels, Ulrich |
| Tagungsband: | 1st international convention food ingredients : proceedings, preprints |
| Seite(n): | 343 |
| Seiten bis: | 350 |
| Angaben zur Konferenz: | 1st International Convention Food Ingredients, Cuneo, Italy, 15-17 September 1997 |
| Erscheinungsdatum: | 1997 |
| Verlag / Hrsg. Institution: | UNIDO, United nations industrial development organisation |
| Andere Identifier: | OCLC: 955770636 |
| Sprache: | Englisch |
| Fachgebiet (DDC): | 663: Getränketechnologie |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/12994 |
| Volltext Version: | Publizierte Version |
| Lizenz (gemäss Verlagsvertrag): | Lizenz gemäss Verlagsvertrag |
| Departement: | Life Sciences und Facility Management |
| Organisationseinheit: | Institut für Chemie und Biotechnologie (ICBT) |
| Enthalten in den Sammlungen: | Publikationen Life Sciences und Facility Management |
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Zimmermann, R., Heger, H. J., Dorfner, R., Yeretzian, C., Kettrup, A., & Boels, U. (1997). On-line monitoring of food volatiles by laser ionization mass spectroscopy (REMPI_TOFMS) : first results for coffee, tea and cocoa [Conference paper]. 1st International Convention Food Ingredients : Proceedings, Preprints, 343–350.
Zimmermann, R. et al. (1997) ‘On-line monitoring of food volatiles by laser ionization mass spectroscopy (REMPI_TOFMS) : first results for coffee, tea and cocoa’, in 1st international convention food ingredients : proceedings, preprints. UNIDO, United nations industrial development organisation, pp. 343–350.
R. Zimmermann, H. J. Heger, R. Dorfner, C. Yeretzian, A. Kettrup, and U. Boels, “On-line monitoring of food volatiles by laser ionization mass spectroscopy (REMPI_TOFMS) : first results for coffee, tea and cocoa,” in 1st international convention food ingredients : proceedings, preprints, 1997, pp. 343–350.
ZIMMERMANN, Ralf, Hans Jörg HEGER, Ralph DORFNER, Chahan YERETZIAN, Antonius KETTRUP und Ulrich BOELS, 1997. On-line monitoring of food volatiles by laser ionization mass spectroscopy (REMPI_TOFMS) : first results for coffee, tea and cocoa. In: 1st international convention food ingredients : proceedings, preprints. Conference paper. UNIDO, United nations industrial development organisation. 1997. S. 343–350
Zimmermann, Ralf, Hans Jörg Heger, Ralph Dorfner, Chahan Yeretzian, Antonius Kettrup, and Ulrich Boels. 1997. “On-Line Monitoring of Food Volatiles by Laser Ionization Mass Spectroscopy (REMPI_TOFMS) : First Results for Coffee, Tea and Cocoa.” Conference paper. In 1st International Convention Food Ingredients : Proceedings, Preprints, 343–50. UNIDO, United nations industrial development organisation.
Zimmermann, Ralf, et al. “On-Line Monitoring of Food Volatiles by Laser Ionization Mass Spectroscopy (REMPI_TOFMS) : First Results for Coffee, Tea and Cocoa.” 1st International Convention Food Ingredients : Proceedings, Preprints, UNIDO, United nations industrial development organisation, 1997, pp. 343–50.
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