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DC FieldValueLanguage
dc.contributor.authorWellinger, Marco-
dc.contributor.authorSmrke, Samo-
dc.contributor.authorYeretzian, Chahan-
dc.date.accessioned2018-10-30T15:37:12Z-
dc.date.available2018-10-30T15:37:12Z-
dc.date.issued2018-
dc.identifier.isbn978-0-9995807-3-8de_CH
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/12365-
dc.format.extent83de_CH
dc.language.isoende_CH
dc.publisherSpeciality Coffee Associationde_CH
dc.rightsLicence according to publishing contractde_CH
dc.subjectWater Qualityde_CH
dc.subjectCoffee Flavorde_CH
dc.subject.ddc663: Getränketechnologiede_CH
dc.titleThe SCA water quality handbookde_CH
dc.typeBuchde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Chemie und Biotechnologie (ICBT)de_CH
zhaw.funding.euNode_CH
zhaw.originated.zhawYesde_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.publication.reviewNot specifiedde_CH
Appears in Collections:Publikationen Life Sciences und Facility Management

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