Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Wellinger, Marco | - |
| dc.contributor.author | Smrke, Samo | - |
| dc.contributor.author | Yeretzian, Chahan | - |
| dc.date.accessioned | 2018-10-30T15:37:12Z | - |
| dc.date.available | 2018-10-30T15:37:12Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.isbn | 978-0-9995807-3-8 | de_CH |
| dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/12365 | - |
| dc.format.extent | 83 | de_CH |
| dc.language.iso | en | de_CH |
| dc.publisher | Speciality Coffee Association | de_CH |
| dc.rights | Licence according to publishing contract | de_CH |
| dc.subject | Water Quality | de_CH |
| dc.subject | Coffee Flavor | de_CH |
| dc.subject.ddc | 663: Getränketechnologie | de_CH |
| dc.title | The SCA water quality handbook | de_CH |
| dc.type | Buch | de_CH |
| dcterms.type | Text | de_CH |
| zhaw.departement | Life Sciences und Facility Management | de_CH |
| zhaw.organisationalunit | Institut für Chemie und Biotechnologie (ICBT) | de_CH |
| zhaw.funding.eu | No | de_CH |
| zhaw.originated.zhaw | Yes | de_CH |
| zhaw.publication.status | publishedVersion | de_CH |
| zhaw.publication.review | Not specified | de_CH |
| Appears in collections: | Publikationen Life Sciences und Facility Management | |
Files in This Item:
There are no files associated with this item.
Show simple item record
Wellinger, M., Smrke, S., & Yeretzian, C. (2018). The SCA water quality handbook. Speciality Coffee Association.
Wellinger, M., Smrke, S. and Yeretzian, C. (2018) The SCA water quality handbook. Speciality Coffee Association.
M. Wellinger, S. Smrke, and C. Yeretzian, The SCA water quality handbook. Speciality Coffee Association, 2018.
WELLINGER, Marco, Samo SMRKE und Chahan YERETZIAN, 2018. The SCA water quality handbook. Speciality Coffee Association. ISBN 978-0-9995807-3-8
Wellinger, Marco, Samo Smrke, and Chahan Yeretzian. 2018. The SCA Water Quality Handbook. Speciality Coffee Association.
Wellinger, Marco, et al. The SCA Water Quality Handbook. Speciality Coffee Association, 2018.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.