| Issue Date | Title | Involved Person(s) |
| 2019 | Critical success factors for facility management employer’s information requirements (EIR) for BIM | Ashworth, Simon; Tucker, Matthew; Druhmann, Carsten K. |
| 2019 | Quantum dynamics and spectra of the iodine atom in a strong laser field as calculated with the URIMIR package | Marquardt, R.; Quack, M.; Stohner, Jürgen; Thanopulos, I. |
| 2019 | Ene-reductases in pharmaceutical chemistry | Hecht, Katrin; Buller, Rebecca |
| 2019 | Single‐use bioreactors : an overview | Jossen, Valentin; Eibl-Schindler, Regine; Eibl, Dieter |
| 2019 | Formalized classification of semi-dry grasslands of central and eastern Europe | Willner, Wolfgang; Roleček, Jan; Korolyuk, Andrey; Dengler, Jürgen; Chytrý, Milan, et al |
| 2019 | IT Services im Gesundheitswesen : Transparenz - Vergleichbarkeit - Benchmarking | Gerber, Nicole; Baacke, Lars |
| 2019 | Ressourcenschonendes Handeln im Alltag möglichst einfach gestalten : das Potential von Nudging | Miesler, Linda |
| 2019 | Bestockung und Beschattung : Erfassung an Fliessgewässern | Herold, Thilo; Tonolla, Diego; Junghardt, Johann; Helbling, Andreas; Thommen, Markus, et al |
| 2019 | Exploring the impact of spontaneous wet fermentation on microbiota and coffee quality | Beck, Barbara; Freimüller Leischtfeld, Susette; Opitz, Sebastian; Yeretzian, Chahan; Miescher Schwenninger, Susanne |
| 2019 | Food packaging trends | Yildirim, Selçuk |
| 2019 | In vitro study of the anticancer effects of biotechnological extracts of the endangered plant species satureja khuzistanica | Khojasteh, Abbas; Metón, Isidoro; Camino, Sergio; Cusido, Rosa M.; Eibl-Schindler, Regine, et al |
| 2019 | Should manufacturers use food labels? : the case of chocolate | Berger, Verena; Müller, Steffen; Seiler, Roger |
| 2019 | Evolutionary genomics : statistical and computational methods | Anisimova, Maria |
| 2019 | pH-responsive pickering foams generated by surfactant-free soft hydrogel particles | Wu, Dalin; Mihali, Voichita; Honciuc, Andrei |
| 2019 | Characterization of the flavor properties of dark chocolates produced by a novel technological approach and comparison with traditionally produced dark chocolates | Chetschik, Irene; Pedan, Vasilisa; Chatelain, Karin; Kneubühl, Markus; Hühn, Tilo |
