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2013
Effects of O2 during various processing steps on free radical concentrations in hot aqueous extracts of roast & ground coffee and their changes during storage
Yeretzian, Chahan
;
Pasqual, Ederlinda
;
Goodman, Bernard
2013
Probing free radical processes during storage of extracts from whole roasted coffee beans : impact of O2 exposure during extraction and storage
Yeretzian, Chahan
;
Pascual, Ederlinda C.
;
Goodman, Bernard
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Yeretzian, Chahan
1
Pascual, Ederlinda C.
1
Pasqual, Ederlinda
Subject (DDC)
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540: Chemie