Publication type: Contribution to magazine or newspaper
Title: Language of bread : expertview - bread flavours
Authors : Kleinert, Michael
Cook-Gummery, Stella
Published in : European Baker & Biscuit
Volume(Issue) : 2009
Issue : 104
Pages : 46
Pages to: 48
Issue Date: 2009
Publisher / Ed. Institution : Crier
ISSN: 1351-0762
Language : English
Subjects : Bread; Flavourwheel; Flavour
Subject (DDC) : 664: Food technology
Abstract: The innovative bread flavour wheel introduces a new "language of bread", which captures the flavour of bread in a way that facilitates communication between consumer, producer and technologies. This novel approach offers the potential to revolutionise the way in which a staple commodity is perceived and inspire the development of even more exciting bread products to meet the needs of an increasingly sophisticated and discerning consumer.
URI: https://digitalcollection.zhaw.ch/handle/11475/10166
Fulltext version : Published version
License (according to publishing contract) : Licence according to publishing contract
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Appears in Collections:Publikationen Life Sciences und Facility Management

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