Language of bread : expertview - bread flavours

Kleinert, Michael; Cook-Gummery, Stella

Publication type:	Contribution to magazine or newspaper
Title:	Language of bread : expertview - bread flavours
Authors:	Kleinert, Michael Cook-Gummery, Stella
Published in:	European Baker & Biscuit
Volume(Issue):	2009
Issue:	104
Page(s):	46
Pages to:	48
Issue Date:	2009
Publisher / Ed. Institution:	Crier
ISSN:	1351-0762
Language:	English
Subjects:	Bread; Flavourwheel; Flavour
Subject (DDC):	664: Food technology
Abstract:	The innovative bread flavour wheel introduces a new "language of bread", which captures the flavour of bread in a way that facilitates communication between consumer, producer and technologies. This novel approach offers the potential to revolutionise the way in which a staple commodity is perceived and inspire the development of even more exciting bread products to meet the needs of an increasingly sophisticated and discerning consumer.
URI:	https://digitalcollection.zhaw.ch/handle/11475/10166
Fulltext version:	Published version
License (according to publishing contract):	Licence according to publishing contract
Departement:	Life Sciences and Facility Management
Organisational Unit:	Institute of Food and Beverage Innovation (ILGI)
Appears in collections:	Publikationen Life Sciences und Facility Management

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Kleinert, M., & Cook-Gummery, S. (2009). Language of bread : expertview - bread flavours. European Baker & Biscuit, 2009(104), 46–48.

Kleinert, M. and Cook-Gummery, S. (2009) ‘Language of bread : expertview - bread flavours’, European Baker & Biscuit, 2009(104), pp. 46–48.

M. Kleinert and S. Cook-Gummery, “Language of bread : expertview - bread flavours,” European Baker & Biscuit, vol. 2009, no. 104, pp. 46–48, 2009.

KLEINERT, Michael und Stella COOK-GUMMERY, 2009. Language of bread : expertview - bread flavours. European Baker & Biscuit. 2009. Bd. 2009, Nr. 104, S. 46–48

Kleinert, Michael, and Stella Cook-Gummery. 2009. “Language of Bread : Expertview - Bread Flavours.” European Baker & Biscuit 2009 (104): 46–48.

Kleinert, Michael, and Stella Cook-Gummery. “Language of Bread : Expertview - Bread Flavours.” European Baker & Biscuit, vol. 2009, no. 104, 2009, pp. 46–48.